Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Helmut Gangl"'
Autor:
K. Wechselberger, Helmut Gangl, Mandl S, Tscheik G, Ksenija Lopandic, W. Tiefenbrunner, M. Batusic, G. Leitner
Mead is a traditional alcoholic beverage that is produced by fermentation of diluted honey. The mead quality is primarily influenced by the honey variety, although the yeast microflora as the main catalyst of alcoholic fermentation also plays a signi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f49d795e2b840eeaeefee40eab71664d
Yeast species of the genusSaccharomycesshow some reaction to visible light – although they lack photo pigments and the typical clock genes of fungi – that can be explained by damage of the cytochrome electron transport chain of the mitochondria.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8782adb49a48502f10f37be527abdb6
https://doi.org/10.1101/285312
https://doi.org/10.1101/285312
Publikováno v:
Biocontrol of major grapevine diseases: leading research
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09feef542201acd4070f56a735e3276d
https://doi.org/10.1079/9781780647128.0210
https://doi.org/10.1079/9781780647128.0210
Autor:
Walter P. Pfliegler, W. Tiefenbrunner, Katja Sterflinger, Helmut Gangl, Matthias Sipiczki, Ksenija Lopandic
The yeasts of the Saccharomyces genus exhibit a low pre-zygotic barrier and readily form interspecies hybrids. Following the hybridization event, the parental genomes undergo gross chromosomal rearrangements and genome modifications that may markedly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70270085804a7d99709c72cbf066ad8b
Publikováno v:
Acta Horticulturae. :23-27
It is well documented that endophytic bacteria can colonize vegetative plant organs, but the evidence is still scarce regarding colonization of internal tissues of fruits and seeds. We previously gave indications on which taxa can inhabit under natur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8b08562510303ea488fc56efa92b50e
https://doi.org/10.17660/actahortic.2012.938.2
https://doi.org/10.17660/actahortic.2012.938.2
Publikováno v:
New Biotechnology. 25:244-251
In the present article we describe the fermentation characteristics of some novel, natural yeast hybrids (S. cerevisiaexS. kudriavzevii), isolated from Austrian vineyards, and their significance for the aroma spectra of wines they produced. S. cerevi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::480dda47a5a44ed37676ba52900e6341
https://doi.org/10.1016/j.nbt.2008.10.001
https://doi.org/10.1016/j.nbt.2008.10.001
Autor:
Amparo Querol, W. Tiefenbrunner, Hansjörg Prillinger, Ksenija Lopandic, Nicole Borth, Michael Breitenbach, Gerhard Leitner, G. Tscheik, Helmut Gangl, E. Wallner
Publikováno v:
FEMS Yeast Research. 7:953-965
To evaluate the influence of the genomic properties of yeasts on the formation of wine flavour, genotypic diversity among natural Saccharomyces cerevisiae strains originating from grapes collected in four localities of three Austrian vine-growing are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cd86b5d9fdc74f13d1a8a57793f9f52
https://doi.org/10.1111/j.1567-1364.2007.00240.x
https://doi.org/10.1111/j.1567-1364.2007.00240.x
Publikováno v:
Molecular Microbial Ecology of the Rhizosphere: Volume 1 & 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19027bcdbd5333ef1b70130c7ecfe1e3
https://doi.org/10.1002/9781118297674.ch39
https://doi.org/10.1002/9781118297674.ch39
Publikováno v:
Microbial ecology. 62(1)
Endophytic bacteria can colonize various plants and organs. However, endophytes colonizing plant reproductive organs have been rarely analyzed. In this study, endophytes colonizing flowers as well as berries and seeds of grapevine plants grown under
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39229982ef9b6cde673a66a0514d6d2d
https://pubmed.ncbi.nlm.nih.gov/21625971
https://pubmed.ncbi.nlm.nih.gov/21625971
Autor:
Susanne Berger, Gamalat A. Abd-Ellah, Helmut Gangl, Ksenija Lopandic, Hansjörg Prillinger, Katja Sterflinger, Amparo Querol, Richard C. Gardner, Karin Mandl, Gerhard Leitner, W. Tiefenbrunner
Publikováno v:
FEMS yeast research. 8(7)
The aim of the present study was to evaluate the autochthonous yeast population during spontaneous fermentations of grape musts in Austrian wine-producing areas. Investigation of genomic and genetic variations among wine yeasts was a first step towar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2888750914e6edd409ccd8cb75309d4c
https://pubmed.ncbi.nlm.nih.gov/18435743
https://pubmed.ncbi.nlm.nih.gov/18435743