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Autor:
Thiago Chellappa, Valter J. Fernandes, Tarcísio A. Nascimento, Hellyda K. T. A. Silva, Fabíola C. Carvalho, Antonio S. Araujo, Edjane F. B. Silva
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 106:731-733
Biodiesel is defined as a mixture of mono- or di-alquil esters of vegetable oil or animal fats. During long-term storage, oxidation caused by contact with air (autoxidation) presents a legitimate concern in relation to monitoring and maintaining fuel