Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Hellstrom V"'
Background: This paper discusses whether baseline demographic, socio-economic, health variables, length of follow-up and method of contacting the participants predict non-response to the invitation for a second assessment of lifestyle factors and bod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::9a82e7ce5174bac085d8ce385a95725b
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3111004
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3111004
Background: Meat intake may be related to weight gain because of its high energy and fat content. Some observational studies have shown that meat consumption is positively associated with weight gain, but intervention studies have shown mixed results
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::147cf9b6b956b623525c939bc30f1c5e
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2988870
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2988870
Background: There is an association between a greater adherence to a Mediterranean diet and a reduced risk of developing chronic diseases. However, it is not clear whether this dietary pattern may be protective also against the development of obesity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::f3c7467ca6d09aa9b6ac415d5ac8b784
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2988848
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2988848
Given the lack of consistent evidence of the relationship between Mediterranean dietary patterns and body fat, we assessed the cross-sectional association between adherence to a modified Mediterranean diet, BMI, and waist circumference (WC). A total
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::a32a82d6f85874ea9303fc2f6cadfcdd
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2988970
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2988970
Background: Dietary supplement use is increasing, but there are few comparable data on supplement intakes and how they affect the nutrition and health of European consumers. The aim of this study was to describe the use of dietary supplements in subs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::f454ec5d22677ca31faa951101accc5b
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3143786
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3143786
Objectives: To describe energy intake and its macronutrient and food sources among 27 regions in 10 countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Methods: Between 1995 and 2000, 36 034 subje
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::02401541a671f63a91e2862c96d72031
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3143778
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3143778
Objective: To describe dietary protein intakes and their food sources among 27 redefined centres in 10 countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC). Methods: Between 1995 and 2000, 36 034 persons,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::080657c390c495d7e30c762fe71bf094
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3143771
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3143771
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