Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Hellen Oketch-Rabah"'
Autor:
Dallas J. Smith, Huichang Bi, Josias Hamman, Xiaochao Ma, Constance Mitchell, Kumbukani Nyirenda, Tsitsi Monera-Penduka, Hellen Oketch-Rabah, Mary F. Paine, Syril Pettit, Wihan Pheiffer, Richard B. Van Breemen, Michelle Embry
Publikováno v:
Frontiers in Pharmacology, Vol 14 (2023)
The COVID-19 pandemic sparked the development of novel anti-viral drugs that have shown to be effective in reducing both fatality and hospitalization rates in patients with elevated risk for COVID-19 related morbidity or mortality. Currently, nirmatr
Externí odkaz:
https://doaj.org/article/2c10c122871b4cbd8f121c7cf1e9f346
Autor:
Maria Monagas, Thomas Brendler, Josef Brinckmann, Steven Dentali, Stefan Gafner, Gabriel Giancaspro, Holly Johnson, James Kababick, Cuiying Ma, Hellen Oketch-Rabah, Pilar Pais, Nandu Sarma, Robin Marles
Publikováno v:
Frontiers in Pharmacology, Vol 13 (2022)
Dietary supplement current good manufacturing practice (cGMP) requires establishment of quality parameters for each component used in the manufacture of a dietary supplement to ensure that specifications for the identity, purity, strength, compositio
Externí odkaz:
https://doaj.org/article/8a2b5f3b78244515986681f06a563586
Publikováno v:
Phytotherapy research : PTRREFERENCES. 36(5)
The dried flower and flower bud of Styphnolobium japonicum (L.) Schott (Japanese Sophora flower and Japanese Sophora flower bud, respectively) have long been used as herbal medicines in Asia. Today, they are marketed as dietary supplements in the Uni
Autor:
Amy L, Roe, Marie-Eve, Boyte, Chris A, Elkins, Virginia S, Goldman, James, Heimbach, Emily, Madden, Hellen, Oketch-Rabah, Mary Ellen, Sanders, Jay, Sirois, Amy, Smith
Publikováno v:
Regulatory Toxicology and Pharmacology. 136:105266
A history of safe use is a backbone of safety assessments for many current probiotic species, however, there is no global harmonization regarding requirements for establishing probiotic safety for use in foods and supplements. As probiotic manufactur
Publikováno v:
Planta medica. 87(10-11)
Cranberry is a popular ingredient in dietary supplements in the U. S. and is commonly used for preventing urinary tract infections. Because of its popularity in dietary supplements, the U. S. Pharmacopeial Convention has developed quality standards f
Autor:
Angela I. Calderón, Madison Patrick, Robin J. Marles, Hellen Oketch-Rabah, Hyun-Jin Kim, Amy L. Roe
Publikováno v:
Journal of agricultural and food chemistry. 67(41)
The seeds of the guarana plant (Paullinia cupana Kunth, family Sapindaceae) are well-known to many cultures as a stimulant, aphrodisiac, and astringent. Its rhizome was traditionally boiled into a tea by Amazonian cultures. Today, guarana seeds are g
Publikováno v:
Clinical pharmacology and therapeutics. 104(3)
The United States Pharmacopeia (USP) is an independent, nonprofit, science-based organization whose mission is to improve global health through public quality standards for dietary supplements, medicines, and food ingredients.1 Before developing stan
Publikováno v:
Clinical pharmacology and therapeutics. 104(3)
Several Cinnamomum species' barks are generally labeled as cinnamon, although only Cinnamomum verum carries the common name of true cinnamon. Cassia, a common name for a related species, is rarely used on labels; instead, various cassia types may als
Publikováno v:
Planta medica. 84(9-10)
The attraction of novel foods proceeds alongside epidemic cardiovascular disease, diabetes, obesity, and related risk factors. Dieticians have identified chia (Salvia hispanica) as a product with a catalog of potential health benefits relating to the
Autor:
Nigel J. Walker, Linda S. Birnbaum, Joseph M. Betz, D. Craig Hopp, Cynthia V. Rider, Paul M. Coates, Hellen Oketch-Rabah, John R. Bucher, Duffy MacKay, Kelly A. Shipkowski, Cara Welch
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 118
Due to the extensive use of botanical dietary supplements by consumers in the United States, there is a need for appropriate research and data to support safety assessments. Complexity and variability, both natural and introduced, of botanical dietar