Production of Biosurfactants by Soil Fungi Isolated from the Amazon Forest

Autor: Hellen Holanda Sena, Michele Alves Sanches, Diego Fernando Silva Rocha, Walter Oliva Pinto Filho Segundo, Érica Simplício de Souza, João Vicente Braga de Souza

Publikováno v: International Journal of Microbiology, Vol 2018 (2018)

Biosurfactants are surface-active compounds that have sparked interest in recent years because of their environmental advantages over conventional surfactants. The aim of this study was to investigate the production of biosurfactants by soil fungi is

Externí odkaz: https://doaj.org/article/5acc24edb1a4410aaac1796022765523

Production of Biosurfactants by Soil Fungi Isolated from the Amazon Forest

Autor: Diego Fernando Silva Rocha, João Vicente Braga de Souza, Walter Oliva Pinto Filho Segundo, Érica Simplício de Souza, Michele Alves Sanches, Hellen Holanda Sena

Publikováno v: International Journal of Microbiology
Repositório Institucional do INPA
Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA
International Journal of Microbiology, Vol 2018 (2018)

Biosurfactants are surface-active compounds that have sparked interest in recent years because of their environmental advantages over conventional surfactants. The aim of this study was to investigate the production of biosurfactants by soil fungi is

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::792a76826538278fdb78a2a1511c6e97
http://europepmc.org/articles/PMC5941774

Aspergillus 6V4, a Strain Isolated from Manipueira, Produces High Amylases Levels by Using Wheat Bran as a Substrate

Autor: Ana Caroline Duarte, Maria do Perpetuo Socorro Borges Carriço Ferreira, Jessyca dos Reis Celestino, Claudia Silva, Érica Simplício de Souza, João Vicente Braga de Souza, Chanderlei de Castro Tavares, Hellen Holanda Sena, Rodrigo Otavio Silva De Souza, Neila Hiraishi Mallmann, Natacha Pinheiro Costa Lima

Publikováno v: Enzyme Research
Enzyme Research, Vol 2014 (2014)

The aim of this study was screening fungi strains, isolated from manipueira (a liquid subproduct obtained from the flour production of Manihot esculenta), for amylases production and investigating production of these enzymes by the strain Aspergillus

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6b63d9ae06aa3d737af0984fda6b6d9
http://europepmc.org/articles/PMC3958758