Zobrazeno 1 - 10
of 412
pro vyhledávání: '"Helle Nygaard"'
Publikováno v:
Global Qualitative Nursing Research, Vol 10 (2023)
Hospital clowns are widely used in pediatric settings. However, the field of pain and pain experience in children is complex and multifaceted. Therefore, the aim of this study was to expand knowledge on the impact and influence of hospital clowns on
Externí odkaz:
https://doaj.org/article/e6f90174cae84541ab70ace8a226ec07
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
The effect of feeding fermented liquid feed (FLF) with added Pediococcus acidilactici to weaning piglets challenged with enterotoxigenic Escherichia coli (ETEC) F4 on aspects of diarrhea, performance, immune responses, and intestinal epithelial barri
Externí odkaz:
https://doaj.org/article/d127a13482ad4fcda5d2ad9f997b162b
Autor:
Victoria Svop Jensen, Christian Fledelius, Christina Zachodnik, Jesper Damgaard, Helle Nygaard, Kristina Steinicke Tornqvist, Rikke Kaae Kirk, Birgitte Martine Viuff, Erik Max Wulff, Jens Lykkesfeldt, Henning Hvid
Publikováno v:
Journal of Translational Medicine, Vol 19, Iss 1, Pp 1-21 (2021)
Abstract Background Non-alcoholic fatty liver disease (NAFLD) and non-alcoholic steatohepatitis (NASH) are highly prevalent comorbidities in patients with Type 2 diabetes. While many of these patients eventually will need treatment with insulin, litt
Externí odkaz:
https://doaj.org/article/090661acffcc4aa5a6dcaa28209c5290
Autor:
Victoria Svop Jensen, Henning Hvid, Jesper Damgaard, Helle Nygaard, Camilla Ingvorsen, Erik Max Wulff, Jens Lykkesfeldt, Christian Fledelius
Publikováno v:
Diabetology & Metabolic Syndrome, Vol 10, Iss 1, Pp 1-13 (2018)
Abstract Background In humans and animal models, excessive intake of dietary fat, fructose and cholesterol has been linked to the development of non-alcoholic fatty liver disease (NAFLD). However, the individual roles of the dietary components remain
Externí odkaz:
https://doaj.org/article/ccbfb1177997410287d8cc06b749c876
Publikováno v:
Nutrients, Vol 13, Iss 5, p 1560 (2021)
Consumption of fructose has been associated with a higher risk of developing obesity and metabolic syndrome (MetS). The aim of this study was to examine the long-term effects of fructose compared to starch from high-amylose maize starch (HiMaize) at
Externí odkaz:
https://doaj.org/article/855c292d2ec24fa0b94f0d7fa7dbbe2b
Autor:
Mihai V. Curtasu, Valeria Tafintseva, Zachary A. Bendiks, Maria L. Marco, Achim Kohler, Yetong Xu, Natalja P. Nørskov, Helle Nygaard Lærke, Knud Erik Bach Knudsen, Mette Skou Hedemann
Publikováno v:
Metabolites, Vol 10, Iss 11, p 456 (2020)
The metabolome and gut microbiota were investigated in a juvenile Göttingen minipig model. This study aimed to explore the metabolic effects of two carbohydrate sources with different degrees of risk in obesity development when associated with a hig
Externí odkaz:
https://doaj.org/article/4df8e0fb160d47fca74658664ca6825a
Autor:
Patricia Rojas-Bonzi, Cecilie Toft Vangsøe, Kirstine Lykke Nielsen, Helle Nygaard Lærke, Mette Skou Hedemann, Knud Erik Bach Knudsen
Publikováno v:
Foods, Vol 9, Iss 9, p 1337 (2020)
The relationship between in vitro and in vivo starch digestion kinetics was studied in portal vein catheterised pigs fed breads varying in dietary fibre (DF) content and composition. The breads were a low DF white wheat bread, two high DF whole grain
Externí odkaz:
https://doaj.org/article/414a6d623ad1490b83e64ac07f695b50
Autor:
Anne Krog Ingerslev, Shivaprakash Jagalur Mutt, Helle Nygaard Lærke, Mette Skou Hedemann, Peter Kappel Theil, Kirstine Lykke Nielsen, Henry Jørgensen, Karl-Heinz Herzig, Knud Erik Bach Knudsen
Publikováno v:
PLoS ONE, Vol 12, Iss 10, p e0185927 (2017)
Increased dietary fiber (DF) fermentation and short-chain fatty acid (SCFA) production may stimulate peptide tyrosine-tyrosine (PYY) secretion. In this study, the effects of hindgut SCFA production on postprandial PYY plasma levels were assessed usin
Externí odkaz:
https://doaj.org/article/35b36ad0b2774744acdb039bb958af21
Publikováno v:
International Journal of Molecular Sciences, Vol 15, Iss 8, Pp 13881-13891 (2014)
Triglycerides are absorbed by the lymphatic system and have various functions in the body. It has been shown that some types of β-glucans have a positive effect on the systemic concentrations of cholesterol and lipid, presumably through interference
Externí odkaz:
https://doaj.org/article/f7cf88cdaa88464d843ba85889715e0c
Autor:
Knud Erik Bach Knudsen, Helle Nygaard Lærke, Mette Skou Hedemann, Tina Skau Nielsen, Anne Krog Ingerslev, Ditte Søvsø Gundelund Nielsen, Peter Kappel Theil, Stig Purup, Stine Hald, Anne Grethe Schioldan, Maria L. Marco, Søren Gregersen, Kjeld Hermansen
Publikováno v:
Nutrients, Vol 10, Iss 10, p 1499 (2018)
A major challenge in affluent societies is the increase in disorders related to gut and metabolic health. Chronic over nutrition by unhealthy foods high in energy, fat, and sugar, and low in dietary fibre is a key environmental factor responsible for
Externí odkaz:
https://doaj.org/article/0d842d10601546b5ad324f27522e8e35