Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Helle Mølgaard Sommer"'
Publikováno v:
Vils, E, Canibe, N & Sommer, H M 2020, ' Lav temperatur (12 ºc) i vådfoder minimerer fermenteringstab af aminosyrer ', Meddelelse, nr. 1213, 1213 .
Aarhus University
Aarhus University
Lav temperatur (12 ºC) i vådfoderrørene reducerer fermenteringstabet af frit lysin og treonin. Tilsætning af 2 ‰ myresyre hjælper til at reducere vækst af enterobakterier ved 12 ºC og fermenteringstabet ved 20 ºC.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9d3c10e5a4d264ab7680a26d4e0a37d3
https://pure.au.dk/ws/files/205900856/Meddelelse_1213.pdf
https://pure.au.dk/ws/files/205900856/Meddelelse_1213.pdf
Publikováno v:
Jensen, V F, Sommer, H M, Struve, T, Clausen, J & Chriél, M 2017, ' A cross-sectional field study on potential associations between feed quality measures and usage of antimicrobials in commercial mink (Neovison vison) ', Preventive Veterinary Medicine, vol. 143, pp. 54–60 . https://doi.org/10.1016/j.prevetmed.2017.04.012
Feed quality is generally assumed to affect health status in animal production. In previous studies, the feed producer has been found to affect the occurrence of gastrointestinal disease and antimicrobial use in Mink (Neovison vison). Mink are fed wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b38fdf512a9ef0c8b934743f84f789ae
https://doi.org/10.1016/j.prevetmed.2017.04.012
https://doi.org/10.1016/j.prevetmed.2017.04.012
Publikováno v:
Journal of Nutritional Science
Sabinsky, M S, Toft, U, Sommer, H M & Tetens, I 2019, ' Effect of implementing school meals compared with packed lunches on quality of dietary intake among children aged 7-13 years ', Journal of Nutritional Science, vol. 8, e3 . https://doi.org/10.1017/jns.2018.29
Sabinsky, M, Toft, U, Sommer, H M & Tetens, I 2019, ' Effect of implementing school meals compared with packed lunches on quality of dietary intake among children aged 7–13 years ', Journal of Nutritional Science, vol. 8, e3 . https://doi.org/10.1017/jns.2018.29
Sabinsky, M S, Toft, U, Sommer, H M & Tetens, I 2019, ' Effect of implementing school meals compared with packed lunches on quality of dietary intake among children aged 7-13 years ', Journal of Nutritional Science, vol. 8, e3 . https://doi.org/10.1017/jns.2018.29
Sabinsky, M, Toft, U, Sommer, H M & Tetens, I 2019, ' Effect of implementing school meals compared with packed lunches on quality of dietary intake among children aged 7–13 years ', Journal of Nutritional Science, vol. 8, e3 . https://doi.org/10.1017/jns.2018.29
Strategies are needed to improve the dietary habits of children. The aim of the present study was to evaluate the effect of implementing a school food programme on the dietary quality of lunches consumed by school children aged 7–13 years compared
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75de2114947b80300bfb61977d6ddce0
https://doi.org/10.1017/jns.2018.29
https://doi.org/10.1017/jns.2018.29
Autor:
Lars Stehr Larsen, Birgitte Borck Høg, Hanne Rosenquist, Anna Irene Vedel Sørensen, B. David, Helle Mølgaard Sommer, M. Hofshagen
Publikováno v:
Preventive Veterinary Medicine. 130:137-145
Campylobacteriosis has become the leading bacterial zoonosis in humans in the European Union and other developed countries. There are many sources of human Campylobacter infections, but broilers and broiler meat have been shown to be the most importa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c4dd0e67372aa11479e0ec74a364335
https://doi.org/10.1016/j.prevetmed.2016.04.002
https://doi.org/10.1016/j.prevetmed.2016.04.002
Publikováno v:
Microbial Risk Analysis. :27-37
Before deciding upon interventions to control Campylobacter in broiler flocks, it would be useful to estimate the potential effects of different interventions. Certain previously identified risk factors for colonization of broiler flocks with Campylo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bf24ca549f1b7ac65209061ad79e86f
https://doi.org/10.1016/j.mran.2016.06.001
https://doi.org/10.1016/j.mran.2016.06.001
Publikováno v:
Microbial Risk Analysis, 2-3, 53-62
Microbial Risk Analysis 2-3 (2016)
Microbial Risk Analysis 2-3 (2016)
Broilers are an important reservoir for human Campylobacter infections, one of the leading causes of acute diarrheal disease in humans worldwide. Therefore, it is relevant to control Campylobacter on broiler farms. This study estimated the cost-effec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e3b7cde11684617d5939e3c158c2531
https://doi.org/10.1016/j.mran.2016.05.003
https://doi.org/10.1016/j.mran.2016.05.003
Publikováno v:
Preventive Veterinary Medicine. 111:100-111
For more than a decade human campylobacteriosis has been the leading zoonosis in many developed countries. Consumption of poultry or poultry products has been identified as the primary source of infection in humans. This study was conducted to identi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86b46d3988d3b4e8dc6c151056f6f1f7
https://doi.org/10.1016/j.prevetmed.2013.04.004
https://doi.org/10.1016/j.prevetmed.2013.04.004
Publikováno v:
Jensen, V F, Sommer, H M, Struve, T, Clausen, J & Chriél, M 2016, ' Factors associated with usage of antimicrobials in commercial mink (Neovison vison) production in Denmark ', Preventive Veterinary Medicine, vol. 126, pp. 170-182 . https://doi.org/10.1016/j.prevetmed.2016.01.023
The American mink (Neovison vison) is used for commercial fur production in Denmark. In recent years, antimicrobial prescription for Danish mink has been increasing. In this study, the patterns and trends in antimicrobial use in mink were described a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50c97b3c1a4389ab2a16a169280c5aff
https://orbit.dtu.dk/en/publications/139e2710-0372-4b93-b40c-8d6380c33942
https://orbit.dtu.dk/en/publications/139e2710-0372-4b93-b40c-8d6380c33942
Autor:
N.D. Sørensen, John Elmerdahl Olsen, Gitte Maegaard Knudsen, Helle Mølgaard Sommer, Søren Aabo
Publikováno v:
Journal of Applied Microbiology. 111:848-854
Aims: The aim of this study was to determine the survival of 15 different strains of Salmonella of selected serotypes during prolonged cold storage of beef. Methods and Results: Fifteen strains of eight different serotypes of Salmonella were spiked o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0b2fd184237fa641bf098bc66422cb2
https://doi.org/10.1111/j.1365-2672.2011.05094.x
https://doi.org/10.1111/j.1365-2672.2011.05094.x
Autor:
Sisse Fagt, Inge Tetens, Anne Dahl Lassen, Anja Pia Biltoft-Jensen, Ellen Trolle, Anne Vibeke Thorsen, Helle Mølgaard Sommer
Publikováno v:
Lassen, A D, Thorsen, A V, Sommer, H M, Fagt, S, Trolle, E, Biltoft-Jensen, A P & Tetens, I 2011, ' Improving the diet of employees at blue-collar worksites: results from the "Food at work" intervention study. ', Public Health Nutrition, vol. 14, no. 6, pp. 965-974 . https://doi.org/10.1017/S1368980010003447
ObjectiveTo examine the impact of a 6-month participatory and empowerment-based intervention study on employees’ dietary habits and on changes in the canteen nutrition environment.DesignWorksites were stratified by company type and by the presence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ef66f26e692b03c8cf4697d16641d4d
https://doi.org/10.1017/s1368980010003447
https://doi.org/10.1017/s1368980010003447