Zobrazeno 1 - 10 of 19 pro vyhledávání: '"Helio Hiroshi Suguimoto"'
1
Akademický článek
Antimicrobial activity of Lactobacillus and Bifidobacterium strains against pathogenic microorganisms 'in vitro'Atividade antimicrobiana de Lactobacillus e Bifodobacterium frente a microrganismos patogênicos 'in vitro'
Autor: Giselle Nobre Costa, Helio Hiroshi Suguimoto, Lucia Helena da Silva Miglioranza, Raúl Jorge Hernan Castro Gómez
Publikováno v: Semina: Ciências Agrárias, Vol 33, Iss 5, Pp 1839-1846 (2012)
Lactobacilli and bifidobacteria have a long history of safe use in foods. These bacteria have biotechnological characteristics of interest such as the inhibition of pathogens. In this work, two lactobacilli strain and a bifidobacterium strain isolate
Externí odkaz: https://doaj.org/article/1d9c1a31b911402daf7cafd6b822fb7d
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2
Uso de Microalgas como Bioestimuladoras da Germinação de Sementes
Autor: null Barbara Araújo, null Wesley Machado, null Luiz Rodrigo Ito Morioka, null Mayara Mari Murata, Josemeyre Bonifácio Da Silva, null Helio Hiroshi Suguimoto
Publikováno v: UNICIÊNCIAS. 26:58-62
As microalgas possuem diversas aplicações biotecnológicas e dentro da agricultura podem ser utilizadas como biofertilizantes, bioestimuladoras da germinação de semente, biopesticidas e bioinsetisidas. Para estudar experimentalmente o uso da micr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2610929203af0547c52e62491dc4829d
https://doi.org/10.17921/1415-5141.2022v26n1p58-62
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7
Antimicrobial activity of Lactobacillus and Bifidobacterium strains against pathogenic microorganisms 'in vitro' Atividade antimicrobiana de Lactobacillus e Bifodobacterium frente a microrganismos patogênicos 'in vitro'
Autor: Giselle Nobre Costa, Helio Hiroshi Suguimoto, Lucia Helena da Silva Miglioranza, Raúl Jorge Hernan Castro Gómez
Publikováno v: Semina: Ciências Agrárias, Vol 33, Iss 5, Pp 1839-1846 (2012)
Lactobacilli and bifidobacteria have a long history of safe use in foods. These bacteria have biotechnological characteristics of interest such as the inhibition of pathogens. In this work, two lactobacilli strain and a bifidobacterium strain isolate
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::f86b5c50726fc0ad7d75540194bf8027
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/10864
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8
Akademický článek
What do patents tell us about microalgae in agriculture?
Autor: Mayara Mari Murata, Luiz Rodrigo Ito Morioka, Josemeyre Bonifacio Da Silva Marques, Alessandra Bosso, Hélio Hiroshi Suguimoto
Publikováno v: AMB Express, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract Microalgae have been used widely as a biological source for several industries, such as biofuel, pharmaceutical and food. Recently, the agricultural industry has also began using microalgae as an alternative source for sustainable products t
Externí odkaz: https://doaj.org/article/3a40cab15dd34cefbcf770dcd7650af0
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9
Akademický článek
Cell permeabilization of Kluyveromyces and Saccharomyces species to obtain potential biocatalysts for lactose hydrolysis
Autor: Érika de Pádua Alves, Alessandra Bosso, Luiz Rodrigo Ito Morioka, Hélio Hiroshi Suguimoto
Publikováno v: Acta Scientiarum: Biological Sciences, Vol 44, Iss 1 (2022)
Yeast’s beta-galactosidase is an intracellular enzyme, through which it is possible to determine in vivo its activity as a biocatalyst in the lactose hydrolysis. Permeabilization process was used for transforming the microorganisms cells into bioca
Externí odkaz: https://doaj.org/article/47c922f540784cc0a7873206fb219a62
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10
Akademický článek
Lactase production by Saccharomyces fragilis IZ 275 using different carbon sources
Autor: Alessandra Bosso, Adriana Aparecida Bosso Tomal, Lucas Caldeirão Miranda, Josemeyre Bonifácio da Silva, Hélio Hiroshi Suguimoto, Raul Jorge Hérmaz Castro-Gomez
Publikováno v: Revista Ambiente & Água, Vol 15, Iss 3, Pp 1-13 (2020)
This study sought to create a better fermentation medium to maximize lactase production by Saccharomyces fragilis IZ 275 using different carbon sources, including reconstituted powdered cheese whey. A factorial design 24 was applied to evaluate the s
Externí odkaz: https://doaj.org/article/d3c84fd267c04b1fb7868ee3e091292c
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