Výsledky vyhledávání - "Helio Alves Garcia"

Cheese whey permeate valorization using sequential fermentations: case study performed in the Western Region of Paraná

Autor: Fernanda Rengel dos Passos, Keiti Lopes Maestre, Carina Contini Triques, Mônica Lady Fiorese, Veronice Slusarski-Santana, Edson Antonio da Silva, Helio Alves Garcia, Leila Denise Fiorentin-Ferrari

Publikováno v: Research, Society and Development; Vol. 10 No. 13; e212101321082
Research, Society and Development; Vol. 10 Núm. 13; e212101321082
Research, Society and Development; v. 10 n. 13; e212101321082
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Sooro Renner Nutrição S.A. company is found in the Western Region of Paraná/Brazil, which is highlighted nationally and in Latin America concerning the production of whey protein concentrate (WPC). During the production of WPC, performed in ultraf

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb1f3a677673142d05723242a3953ac5
https://rsdjournal.org/index.php/rsd/article/view/21082

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Production of a synbiotic composed of galacto-oligosaccharides and Saccharomyces boulardii using enzymatic-fermentative method

Autor: Edson Antonio da Silva, Carina Contini Triques, Angela Claudia Rodrigues, Mônica Lady Fiorese, Beatriz Florêncio da Silva, Keiti Lopes Maestre, Márcia Regina Fagundes-Klen, Helio Alves Garcia, Fernanda Rengel dos Passos

Publikováno v: Food chemistry. 353

Motivated by the search for healthy alimentation and sustainable technological processes, this study aimed to produce a synbiotic composed of the prebiotic galacto-oligosaccharides (GOS) and the probiotic yeast Saccharomyces boulardii, simultaneously

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::018855323b8287570b85acf86635b050
https://pubmed.ncbi.nlm.nih.gov/33735774

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