Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Heli Zhou"'
Publikováno v:
Alexandria Engineering Journal, Vol 86, Iss , Pp 399-404 (2024)
Fluoride contamination in drinking water poses a health threat. Activated carbon suffers from low fluoride adsorption capacity, which can be enhanced by loading with nitrogen-rich compounds. In this study, graphitic carbon nitride (g-C3N4) nanosheets
Externí odkaz:
https://doaj.org/article/eacf50c9da444fe99df32ef7c8200e83
Publikováno v:
Xin yixue, Vol 53, Iss 3, Pp 193-198 (2022)
Objective To investigate the highlights of establishing a rat model of mimicking left venticular assist device (LVAD) by unloading rat infarcted hearts. Methods 29 adult Lewis rats were ligated the left anterior discending arteries to shut the bl
Externí odkaz:
https://doaj.org/article/3217ceaace484c04bb76301eeec2cc08
Autor:
Heli Z; School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China., Hongyu C; National Engineering Research Center of Edible Fungi, Key Laboratory of Applied Mycological Resources and Utilization of Ministry of Agriculture, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, China., Dapeng B; School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China.; National Engineering Research Center of Edible Fungi, Key Laboratory of Applied Mycological Resources and Utilization of Ministry of Agriculture, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, China., Yee Shin T; Faculty of Science and Mushroom Research Centre, Institute of Biological Sciences, University of Malaya, Kuala Lumpur, Malaysia., Yejun Z; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China., Xi Z; BannerBio Nutraceuticals Inc., Shenzhen, China., Yingying W; National Engineering Research Center of Edible Fungi, Key Laboratory of Applied Mycological Resources and Utilization of Ministry of Agriculture, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, China.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2022 Dec 22; Vol. 9, pp. 1076223. Date of Electronic Publication: 2022 Dec 22 (Print Publication: 2022).