Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Heli Yli-Knuuttila"'
Autor:
Riitta Korpela, Heli Yli-Knuuttila, Tuija Poussa, Katja Hatakka, Malcolm Richardson, Aila J. Ahola, Jukka H. Meurman
Publikováno v:
Journal of Dental Research. 86:125-130
Overgrowth of oral yeast is a common problem among the elderly. Probiotic bacteria are known to inhibit the growth of pathogenic microbes. We tested the hypothesis that cheese containing probiotic bacteria can reduce the prevalence of oral Candida. D
Autor:
Riitta Korpela, Tarja Suomalainen, Jukka H. Meurman, Heli Yli-Knuuttila, Tuija Poussa, Antti Ahlström, Aila J. Ahola
Publikováno v:
Archives of oral biology. 47(11)
Cheese is known to contain compounds that reduce the risk of dental caries. The long-term consumption of milk containing Lactobacillus rhamnosus GG, ATCC 53103 (LGG), has been shown to reduce caries risk in children. The aim of the present study was
Autor:
Katja Hatakka, Ahola, A. J., Heli Yli-Knuuttila, Malcolm Richardson, Tuija Poussa, Jukka Meurman, Riitta Korpela
Publikováno v:
University of Helsinki
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0cc5b50eb073c0c5e68467ac86b034a5
https://researchportal.helsinki.fi/en/publications/dbf676b8-2887-44bc-a907-b593dddb4fc1
https://researchportal.helsinki.fi/en/publications/dbf676b8-2887-44bc-a907-b593dddb4fc1