Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Heli Tistiana"'
Publikováno v:
Animal Production: Indonesian Journal of Animal Production, Pp 88-100 (2024)
This study aims to evaluate the combination of Azolla microphylla and pellets on meat quality, and ileal villi in muscovy duck (Cairina moshata). The material used was 60 male and female DOD (unsex). The method in this study was an in vivo experiment
Externí odkaz:
https://doaj.org/article/ec8a80471f3047358bb119deb324d887
Autor:
Danung Nur Adli, Sugiharto Sugiharto, Agung Irawan, Yuli Arif Tribudi, Syahputra Wibowo, Amirul Faiz Mohd Azmi, Osfar Sjofjan, Anuraga Jayanegara, Heli Tistiana, Teguh Wahyono, Siska Aditya, Mohammad Miftakhus Sholikin, Sadarman Sadarman
Publikováno v:
Heliyon, Vol 10, Iss 4, Pp e25724- (2024)
A meta-analysis was conducted to determine the effects of herbal plant extracts on the growth performance, blood parameters, nutrient digestibility and carcase quality of farmed rabbits. A dataset was created from 33 in vivo studies comprising 121 ex
Externí odkaz:
https://doaj.org/article/40aeeac337a34484a237a5699463de2a
Publikováno v:
Jurnal Ternak Tropika, Vol 24, Iss 1, Pp 20-28 (2023)
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan Spirulina platensis terhadap performans dan kualitas telur puyuh. Materi yang digunakan adalah 200 ekor puyuh petelur, spirulina bentuk tepung dan pakan puyuh komersil. Metode penelitian m
Externí odkaz:
https://doaj.org/article/7c62db3ffc20406587bb2b37af49e332
Publikováno v:
Jurnal Ternak Tropika, Vol 19, Iss 1, Pp 27-31 (2018)
This study was conducted to determine the effect of addition of xylanase enzymes in the diet with different levels of crude fiber on broiler performance. Materials used in this study were 100 broiler finisher 21 days of age and unsexed. The method us
Externí odkaz:
https://doaj.org/article/477bdd863f25453b8d8faa54d8e0a3a6
Publikováno v:
Jurnal Ilmu-Ilmu Peternakan, Vol 27, Iss 2, Pp 63-73 (2017)
This research was conducted to know about the potential activity of cherry leaf (Muntingia calabura) as an alternative for disease caused by bacteria Staphylococcus spp. and Salmonella spp. The material of this review study was using some literature
Externí odkaz:
https://doaj.org/article/ef1eade771b74df482e5d86cf1565224
Autor:
Fatikhatul Huda Alkhakim, Muhammad Ngalaul Huda, Galuh Dianita Fitri, Dewi Ambarwati, Heli Tistiana
Publikováno v:
Jurnal Ilmu-Ilmu Peternakan, Vol 26, Iss 2, Pp 8-13 (2016)
Duck was one of animal protein resources which still has a low hatchability rate. There were Staphylococcus aureus and Salmonella sp.bacteria on hatch egg that can influence mortality of embryos. The objective of the research was to investigate the p
Externí odkaz:
https://doaj.org/article/4ff0ebaa0d7847ba85114ba46c2375f7
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 8, Iss 1, Pp 30-34 (2013)
The objectives of current research were to find out the precise combination between concentrations of vegetable oils (65%; 70%; 75%) and chicken egg of local chicken (6%; 9% and 12%) which produced mayonnaise with an acceptance of panelist. The resul
Externí odkaz:
https://doaj.org/article/fc41473de57e448fb07d7541f989c8f7
Autor:
Heli Tistiana, Osfar Sjofjan
Publikováno v:
Jurnal Ternak Tropika, Vol 12, Iss 1, Pp 102-107 (2012)
ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh pengunaan tepung ketela rambat sebagai sumber energi pakan ayam pedaging periode finisher terhadap konsumsi pakan, pertambahan bobot dan konversi pakan, berat karkas dan berat lemak abdomina
Externí odkaz:
https://doaj.org/article/fff908960566435b952cdafc33f39d38
Publikováno v:
Jurnal Nutrisi Ternak Tropis. 6:46-56
Tujuan dari penambahan tributyrin dan vitamin D dalam pakan adalah untuk mengetahui bagaimana pengaruh terhadap performen dan kualitas telur ayam petelur. Materi yang digunakan adalah ayam petelur strain Isa Brown umur 76 minggu dengan bobot rata-rat
Publikováno v:
Jurnal Ternak Tropika, Vol 19, Iss 1, Pp 27-31 (2018)
This study was conducted to determine the effect of addition of xylanase enzymes in the diet with different levels of crude fiber on broiler performance. Materials used in this study were 100 broiler finisher 21 days of age and unsexed. The method us