Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Heli Siti Helimatul"'
Autor:
Dian Wahyu Wardani, Andriati Ningrum, Manikharda, Nurul Vanidia, Heli Siti Helimatul Munawaroh, Eko Susanto, Pau-Loke Show
Publikováno v:
Food Hydrocolloids for Health, Vol 3, Iss , Pp 100126- (2023)
The protein hydrolysate that contains bioactive peptides of yellowfin tuna (Thunnus albacares) skin collagen with antioxidant activity has been successfully studied by using in silico and in vitro assays. We found that using the in silico assessment,
Externí odkaz:
https://doaj.org/article/02496a37a8a045d8b6aa0623ae618708
Autor:
Andriati Ningrum, Dian Wahyu Wardani, Nurul Vanidia, Manikharda, Achmat Sarifudin, Rima Kumalasari, Riyanti Ekafitri, Dita Kristanti, Woro Setiaboma, Heli Siti Helimatul Munawaroh
Publikováno v:
Molecules, Vol 28, Iss 13, p 4974 (2023)
Okara is a solid byproduct created during the processing of soy milk. The production of protein hydrolysates utilizing enzymatic tests such as papain can result in the production of bioactive peptides (BPs), which are amino acid sequences that can al
Externí odkaz:
https://doaj.org/article/e5de8c0f73fd4caaa025f542035cead1
Publikováno v:
Gels, Vol 9, Iss 1, p 49 (2023)
Red chili is a climacteric fruit that still undergoes respiration after harvest. During storage, it is susceptible to mechanical, physical, and physiological damage and decay incidence, therefore a method is needed to protect it so that the quality l
Externí odkaz:
https://doaj.org/article/f7a851f5b5644c709eefe7c010e608c9
Autor:
Wardani, Dian Wahyu, Ningrum, Andriati, Manikharda, Vanidia, Nurul, Munawaroh, Heli Siti Helimatul, Susanto, Eko, Show, Pau-Loke
Publikováno v:
In Food Hydrocolloids for Health December 2023 3
Akademický článek
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Autor:
Munawaroh, Andriati Ningrum, Dian Wahyu Wardani, Nurul Vanidia, Manikharda, Achmat Sarifudin, Rima Kumalasari, Riyanti Ekafitri, Dita Kristanti, Woro Setiaboma, Heli Siti Helimatul
Publikováno v:
Molecules; Volume 28; Issue 13; Pages: 4974
Okara is a solid byproduct created during the processing of soy milk. The production of protein hydrolysates utilizing enzymatic tests such as papain can result in the production of bioactive peptides (BPs), which are amino acid sequences that can al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::78e6794658445dfdd6c5073797817c3f
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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