Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Heli Reinivuo"'
Autor:
Rilla Tammi, Satu Männistö, Heli Reinivuo, Heli Tapanainen, Jenna Rautanen, Niina E. Kaartinen
Publikováno v:
European Journal of Nutrition. 62:1821-1831
Objectives Challenges in estimating total whole grain intake have led to the use of surrogate estimates, of which accuracy has not been assessed. We examined the suitability of five potential surrogates (dietary fiber; bread; rye bread; rye, oat and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::566807f7231975d86126f4e02d480015
https://doi.org/10.1007/s00394-023-03119-7
https://doi.org/10.1007/s00394-023-03119-7
Autor:
Tuuli E. I. Salo, Sari Niinistö, Tuuli E. Korhonen, Helena Pastell, Heli Reinivuo, Hanna-Mari Takkinen, Jorma Ilonen, Jorma Toppari, Mikael Knip, Riitta Veijola, Suvi M. Virtanen
The current definition of dietary fibre was adopted by the Codex Alimentarius Commission in 2009, but implementation requires updating food composition databases with values based on appropriate analysis methods. Previous data on population intakes o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e04cf2139819582e1a67c813d82a362
https://trepo.tuni.fi/handle/10024/146798
https://trepo.tuni.fi/handle/10024/146798
Autor:
Tommi Korhonen, Liisa Valsta, Katja Borodulin, Seppo Koskinen, Heikki Pakkala, Susanna Raulio, Heli Reinivuo, Satu Männistö, Sanni Aalto, Niina E. Kaartinen, Suvi M. Virtanen, Heli Tapanainen
Publikováno v:
EFSA Supporting Publications. 17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46628c818289b449421ee3687e98623d
https://doi.org/10.2903/sp.efsa.2020.en-1914
https://doi.org/10.2903/sp.efsa.2020.en-1914
Autor:
Ólafur Reykdal, Rasmus Grönholm, Marianne Arnemo, Hilde Skår Norli, Liis Kambek, Veronica Öhrvik, Jorån Østerholt Dalane, Tiina Putkonen, Bryndis Eva Birgisdottir, Helena Pastell, Aliki-Ilona Rainakari, Heikki Pakkala, Heli Kuusipalo, Ann Jõeleht, Ellen Kielland, Sanni Aalto, Ninna Lundberg-Hallen, Hanna Sara Strandler, Erling Saxholt, Hrönn Ólína Jörundsdottir, Monica Hauger Carlsen, Pia Knuthsen, Kirsten Pilegaard, Ellen Trolle, Liisa Valsta, Salla Luhtala, Anna Karin Lindroos, Tiina Ritvanen, Tue Christensen, Jenna Rautanen, Suvi M. Virtanen, Heli Reinivuo, Heiða Pálmadóttir, Astrid Norbotten, Anders Staffas
Publikováno v:
TemaNord ISBN: 9789289348430
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa3a93813af1d83dc2109e342b6235c9
https://doi.org/10.6027/tn2017-503
https://doi.org/10.6027/tn2017-503
Publikováno v:
Public Health Nutrition. 13:920-924
ObjectiveThe National FINDIET surveys are carried out every 5 years to monitor dietary habits and nutrient intake of the adult Finnish population. The latest survey was carried out in 2007.DesignCross-sectional population-based study. Dietary assessm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c172da00149a352055d3fd0c7b21c75d
https://doi.org/10.1017/s1368980010001102
https://doi.org/10.1017/s1368980010001102
Publikováno v:
Public Health Nutrition. 13:915-919
A cross-sectional survey, FINDIET 2007, was carried out in Finland. Food intake data was collected by a 48 h recall interview. Additional food intake data was collected by a repeated 3 d food diary, a barcode-based product diary, a food frequency que
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28feea97e6e66f884bef279834a4b665
https://doi.org/10.1017/s1368980010001096
https://doi.org/10.1017/s1368980010001096
Publikováno v:
Journal of Food Composition and Analysis. 22:410-413
Within EuroFIR, the European Food Information Resource (EuroFIR) project, the European Network of Excellence on Food Composition Databank systems, a standard recipe calculation procedure has been developed for use with European food composition datab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::597b86ec9796a741c1ac20786368a11f
https://doi.org/10.1016/j.jfca.2009.04.003
https://doi.org/10.1016/j.jfca.2009.04.003
Publikováno v:
Journal of Food Composition and Analysis. 21:464-468
The aim of the project was to revise the Finnish dietary supplement database used for the purpose of estimating total dietary intakes in food consumption surveys, and as a valuable tool for dietary risk assessment. Data for the revised database were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e11180e55651987b285e5922a2009642
https://doi.org/10.1016/j.jfca.2008.02.009
https://doi.org/10.1016/j.jfca.2008.02.009
Autor:
Riitta Veijola, Heli Reinivuo, Carina Kronberg-Kippilä, Pipsa Kyttälä, Mikael Knip, Jenni Lehtisalo, Suvi M. Virtanen, Heli Tapanainen, Maijaliisa Erkkola, Marja-Leena Ovaskainen
Publikováno v:
British Journal of Nutrition. 101:1209-1217
The aim was to identify the important sources of added sucrose and determinants of high intake, and to evaluate what impact a high proportion of energy from added sucrose has on the intake of foods and nutrients. The subjects consisted of children in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69c087eeec27d61cb041cdb399396923
https://doi.org/10.1017/s0007114508057619
https://doi.org/10.1017/s0007114508057619
Autor:
Jarkko Hellström, Heli Reinivuo, Riitta Törrönen, Harri Sinkko, Pirjo Mattila, Marja-Leena Ovaskainen, Jani M. Koponen
Publikováno v:
The Journal of Nutrition. 138:562-566
Phenolic acids, flavonoids, proanthocyanidins, and ellagitannins are polyphenols that may have beneficial effects on human health and provide protection against chronic diseases. To date, limited data exist on quantitative intake of polyphenols. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b029d6ad5e24b64df63942f24ef38a5b
https://doi.org/10.1093/jn/138.3.562
https://doi.org/10.1093/jn/138.3.562