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pro vyhledávání: '"Helgi Þór Thorarensen"'
Autor:
Guðrún Helgadóttir, Hans Renssen, Tom Robin Olk, Tone Jøran Oredalen, Laufey Haraldsdóttir, Skúli Skúlason, Helgi Þór Thorarensen
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
The topic investigated is the social-ecological system of Arctic charr (Salvelinus alpinus) fishing and aquaculture as a tourism product in an era of climate change. Arctic charr is a resilient salmonid species that was traditionally an important par
Externí odkaz:
https://doaj.org/article/c74a706d715143a6a27bd339ec4823b8
