Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Helge Hagen"'
Publikováno v:
Journal of Ethnic Foods, Vol 2, Iss 1, Pp 18-24 (2015)
In northern Europe a number of fish products are prepared in such a way that biochemical and microbial action can take place. These are complex processes for which there are few available scientific studies. This article covers the origin, manufactur
Externí odkaz:
https://doaj.org/article/a695073442764ed79896e83ceb66ca17
Publikováno v:
Day 2 Tue, May 07, 2019.
This paper describes the overall project execution of the Aasta Hansteen field development. The Aasta Hansteen Field development in 1300m water depth is the deepest field developed on the Norwegian Continental Shelf (NCS). The field is located north
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46c09773ceab0e09c5e57c822bca4e44
https://doi.org/10.4043/29222-ms
https://doi.org/10.4043/29222-ms
Publikováno v:
Journal of Hospital Administration. 2:138
Following previous reports on the co-operation between a chiropractor and a central hospital, experiences from the past five years are presented. The objective of this paper is to show that improved management of muscular and skeletal problems within
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4438529692b8825c9e9c04a323f691cf
https://doi.org/10.5430/jha.v2n4p138
https://doi.org/10.5430/jha.v2n4p138
Autor:
Arnulf Kolstad, Helge Hagen
Publikováno v:
Nordisk Psykologi. 40:161-170
Kolstad, A. & Hagen, H.: Where do psychiatric patients want to stay? Nordisk Psykologi, 40, 161–170. The article investigates how duration of stay in psychiatric hospitals affects the patients' attitude towards housing and treatment. The results gi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e6ecba202afaf7a7904def71ae168da
https://doi.org/10.1080/00291463.1988.10636920
https://doi.org/10.1080/00291463.1988.10636920
Publikováno v:
Journal of Ethnic Foods, Vol 2, Iss 1, Pp 18-24 (2015)
In northern Europe a number of fish products are prepared in such a way that biochemical and microbial action can take place. These are complex processes for which there are few available scientific studies. This article covers the origin, manufactur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::825c48de6635ffb4a946c5443a29989e