Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Helge Bonesmo"'
Autor:
Puchun Niu, Angela Schwarm, Helge Bonesmo, Alemayehu Kidane, Bente Aspeholen Åby, Tonje Marie Storlien, Michael Kreuzer, Clementina Alvarez, Jon Kristian Sommerseth, Egil Prestløkken
Publikováno v:
Animals, Vol 11, Iss 7, p 1891 (2021)
The aim of this study was to develop a basic model to predict enteric methane emission from dairy cows and to update operational calculations for the national inventory in Norway. Development of basic models utilized information that is available onl
Externí odkaz:
https://doaj.org/article/ba49fec5ce9c473eb0a6031a70270329
Autor:
Helge Bonesmo, Eli Gjerlaug Enger
Publikováno v:
Livestock Science
The environmental sustainability of food production systems, including net greenhouse gas (GHG) emissions, is of increasing importance. In Norwegian pork production, animal performance is high in terms of reproduction, growth, and health. The develop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc1954e14a57d38a1f0bc260fd2b562e
https://hdl.handle.net/11250/2839216
https://hdl.handle.net/11250/2839216
Autor:
Jon Kristian Sommerseth, Angela Schwarm, Michael Kreuzer, Clementina Alvarez, T. M. Storlien, Egil Prestløkken, Alemayehu Kidane, Helge Bonesmo, Bente Aspeholen Åby, Puchun Niu
Publikováno v:
Animals : an Open Access Journal from MDPI
Animals
Animals, Vol 11, Iss 1891, p 1891 (2021)
Animals, 11 (7)
Volume 11
Issue 7
Animals
Animals, Vol 11, Iss 1891, p 1891 (2021)
Animals, 11 (7)
Volume 11
Issue 7
The aim of this study was to develop a basic model to predict enteric methane emission from dairy cows and to update operational calculations for the national inventory in Norway. Development of basic models utilized information that is available onl
Autor:
P. Crosson, Helge Bonesmo, Karen A. Beauchemin, Bente Aspeholen Åby, Marit Smith Wetlesen, Stine Samsonstuen, L. Aass
Publikováno v:
Livestock Science
Emission intensities from beef production vary both among production systems (countries) and farms within a country depending upon use of natural resources and management practices. A whole-farm model developed for Norwegian suckler cow herds, HolosN
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fc1cf8c0db171a5d38bd3ff5c7bd669
https://hdl.handle.net/11250/2726467
https://hdl.handle.net/11250/2726467
Publikováno v:
Grass and Forage Science
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0484e3a838fd204c17fbdeee237bbb56
https://hdl.handle.net/11250/2629458
https://hdl.handle.net/11250/2629458
Autor:
P. Crosson, Bente Aspeholen Åby, Helge Bonesmo, Stine Samsonstuen, Karen A. Beauchemin, L. Aass
Publikováno v:
Agricultural Systems
A whole-farm model, HolosNorBeef was developed to estimate net greenhouse gas (GHG) emissions from suckler beef production systems in Norway. The model considers direct emissions of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) from on-
Publikováno v:
Agronomy Journal. 105:563-572
The process-based grass model, CATIMO, simulates the spring growth and nutritive value of timothy (Phleum pratense L.), a forage species widely grown in Scandinavia and Canada, but the nutritive value of the summer regrowth has never been simulated.
Autor:
Roland Kröbel, Helge Bonesmo, H. Henry Janzen, K. A. Beauchemin, Tim A. McAllister, S. M. Little
Publikováno v:
Acta Agriculturae Scandinavica, Section A - Animal Science. 62:225-232
Greenhouse gas (GHG) emissions remain an important field of agricultural research. Apart from measuring, simulations are frequently used to investigate management impacts on GHG emissions. The HOLOS model has been developed (using country specific em
Publikováno v:
Ecological Modelling. 232:64-77
Several process-based models for simulating the growth of perennial grasses have been developed but few include the simulation of regrowth. The model CATIMO simulates the primary growth of timothy ( Phleum pratense L.), an important perennial forage
Autor:
Å. T. Randby, Helge Bonesmo
Publikováno v:
Grass and Forage Science. 66:78-87
This study focuses on the effect of grass silage energy concentration and price on the decisions about concentrate level, slaughter age and carcass weight in the finishing of young dairy bulls. The three main steps were as follows: (i) the adaption o