Nutraceutical Characterization of Anthocyanin-Rich Fruits Produced by 'Sun Black' Tomato Line

Autor: Federica Blando, Helge Berland, Gabriele Maiorano, Miriana Durante, Andrea Mazzucato, Maurizio E. Picarella, Isabella Nicoletti, Carmela Gerardi, Giovanni Mita, Øyvind M. Andersen

Publikováno v: Frontiers in Nutrition, Vol 6 (2019)

Tomato (Solanum lycopersicum L.) is one of the most cultivated vegetable in the world and it represents a large source of bioactive compounds, including carotenoids and polyphenols (phenolic acids and flavonoids). However, the concentration of flavon

Externí odkaz: https://doaj.org/article/3463e8cb17764dbb827cfd18e1511fcd

Anthocyanins from mauve flowers of Erlangea tomentosa (Bothriocline longipes) based on erlangidin – The first reported natural anthocyanidin with C-ring methoxylation

Autor: Irene Skaar, Monica Jordheim, Robert Byamukama, Helge Berland, Øyvind M. Andersen, Christopher Adaku

Publikováno v: Phytochemistry Letters. 29:225-230

Above 700 different anthocyanins have been isolated from plants. These flavonoid pigments are grouped after the number and position of hydroxy- and methoxy-groups on their anthocyanidin A- and B-rings, which influence their properties. In this study

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9147abab4512afdd130e9d1a09fa24ab
https://doi.org/10.1016/j.phytol.2018.12.016

Auronidins are a previously unreported class of flavonoid pigments that challenges when anthocyanin biosynthesis evolved in plants

Autor: Simon C. Deroles, Huaibi Zhang, Brian R. Jordan, Nick W. Albert, Kevin M. Davies, Tony K. McGhie, Yanfei Zhou, Øyvind M. Andersen, Helge Berland, Anne Stavland, Kathy E. Schwinn, Monica Jordheim

Anthocyanins are key pigments of plants, providing color to flowers, fruit, and foliage and helping to counter the harmful effects of environmental stresses. It is generally assumed that anthocyanin biosynthesis arose during the evolutionary transiti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a32c7ae6b22a2609ec378f7447e134b1
https://europepmc.org/articles/PMC6778211/

Radical Scavenging and Anti-Inflammatory Activities of Representative Anthocyanin Groupings from Pigment-Rich Fruits and Vegetables

Autor: Øyvind M. Andersen, Gabriele Maiorano, Federica Blando, Helge Berland, Nadia Calabriso, Maria Annunziata Carluccio, Carmela Gerardi

Publikováno v: International Journal of Molecular Sciences; Volume 19; Issue 1; Pages: 169
International Journal of Molecular Sciences
International journal of molecular sciences
19 (2018). doi:10.3390/ijms19010169
info:cnr-pdr/source/autori:Blando F.; Calabriso N.; Berland H.; Maiorano G.; Gerardi C.; Carluccio M.A.; Andersen O.M./titolo:Radical scavenging and anti-inflammatory activities of representative anthocyanin groupings from pigment-rich fruits and vegetables/doi:10.3390%2Fijms19010169/rivista:International journal of molecular sciences (Print)/anno:2018/pagina_da:/pagina_a:/intervallo_pagine:/volume:19
International Journal of Molecular Sciences, Vol 19, Iss 1, p 169 (2018)

Anthocyanins, the naturally occurring pigments responsible for most red to blue colours of flowers, fruits and vegetables, have also attracted interest because of their potential health effects. With the aim of contributing to major insights into the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe677bd7134b533ed54a6fd55ffbd9b1

Overcoming Challenges during the Development and Installation of Intelligent Completion Systems in SRI Wells

Autor: Paul Joseph, Walter Going, Frank Eriksen, Baker Hughes, Lars Vinje, Helge Berland

Publikováno v: All Days.

In this age of multi-zone and multilateral wells, existing technologies are always challenged to achieve desired results. In the case of Statoil Skinfaks/Rimfaks (SRI) wells, capabilities of intelligent completion systems were stretched to the limit.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::30e51ce6845a14cd7b7c4a8d2a8e5793
https://doi.org/10.2118/115540-ms