Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Helene Lindvik"'
Autor:
Eivind Jørgensen, Helene Lindvik, Natalia Kunst, Geir Håland, Kai-Håkon Carlsen, Karin C. Lødrup Carlsen
Publikováno v:
Kunst, N R, Lindvik, H, Carlsen, K-H K, Håland, G, Jørgensen, E & Lødrup Carlsen, K C 2019, ' Cost-effectiveness of diagnostic algorithms for peanut allergy in children ', Journal of Allergy and Clinical Immunology, vol. 143, no. 3, pp. 1243-1246 . https://doi.org/10.1016/j.jaci.2018.10.050
Journal of Allergy and Clinical Immunology, 143(3), 1243-1246. Mosby Inc.
Journal of Allergy and Clinical Immunology, 143(3), 1243-1246. Mosby Inc.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be4702fd609646f975b3a667a5fd35c2
https://doi.org/10.1016/j.jaci.2018.10.050
https://doi.org/10.1016/j.jaci.2018.10.050
Publikováno v:
International Archives of Allergy and Immunology. 151:223-236
Background: Food-processing techniques may induce changes in fish protein immunogenicity. Allergens from >100 fish species have been identified, but little is known on the effects of processing on fish protein immunogenicity. Methods: IgE binding of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b266b95a4d64147b031ee52ad43a522
https://doi.org/10.1159/000242360
https://doi.org/10.1159/000242360
Publikováno v:
Journal of Allergy and Clinical Immunology. 123:187-194
Background Fenugreek is an ingredient in Indian-style spiced foods. Reports of adverse reactions reflect a trend toward a more international cuisine. Fenugreek allergy has not been systematically investigated so far. Objective Study the allergenicity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05218899a93393cdbe1c49362c1c121e
https://doi.org/10.1016/j.jaci.2008.09.012
https://doi.org/10.1016/j.jaci.2008.09.012
Autor:
Christiane Kruse Fæste, Helene Lindvik, Maaike M.B.W. Dooper, Lise Holden, Gaynour B.G. Sletten
Publikováno v:
International Archives of Allergy and Immunology. 146:267-276
Background: The increasing number of applications of sweet lupins in food is paralleled by an increase in immunoglobulin E (IgE)-mediated allergic reactions to lupin proteins. In particular, lupin allergy seems to appear in patients with an existing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d6857773f0a36e7c0b8bed889b17047
https://doi.org/10.1159/000121461
https://doi.org/10.1159/000121461
Autor:
Hsiao-Yun Tai, Chi-Huei Chiang, D.A. Moneret-Vautrin, Timo Buhl, Dae Yong Kim, Marie Bodinier, S. Triballeau, Leopoldo Aguilera-Aguirre, Christiane Kruse Fæste, Martine Morisset, Maud Hrabina, Philippe Moingeon, Gaynour B.G. Sletten, Helene Lindvik, Véronique Bordas, Jai Youl Ro, Istvan Boldogh, P. de Coppet, Karl-Christian Bergmann, Attila Bacsi, F. Pineau, Alfredo Saavedra-Molina, Gabriel Peltre, Ulrich Blank, Horng-Der Shen, Thomas Fuchs, Maaike M.B.W. Dooper, Hong Chou, Lise Holden, Chantal Brossard, Ming F. Tam, Lin-Hau Lee, Marian L. Kruzel, Franco Frati, Siegfried Jaeger, Ji Young Kim, Basil O. Ibe, Barun K. Choudhury, J. Usha Raj, Hubert Kampmann, Raphael C. Panzani, May F. Abdallah, Sandra Denery-Papini, Jose Martinez, Claudine Guérin-Marchand
Publikováno v:
International Archives of Allergy and Immunology. 146:I-IV
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0dfdc92c04636962eafb0d5cf20d9050
https://doi.org/10.1159/000144034
https://doi.org/10.1159/000144034
Publikováno v:
Acta Paediatrica. 97:91-95
Aim: The aim of the present pilot study was to investigate to what extent children in Norway sensitized to lupin had clinical lupin allergy, and to compare sensitization to lupin with sensitization to other legumes. Methods: Thirty-five children with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ec5570605d6666722532e6e5a368475
https://doi.org/10.1111/j.1651-2227.2007.00568.x
https://doi.org/10.1111/j.1651-2227.2007.00568.x
Publikováno v:
Journal of AOAC INTERNATIONAL. 90:427-436
Hen's egg white protein is a major cause of food allergy, and a considerable number of countries have introduced labeling directions for processed food products. To control compliance with these regulations, analytical assays for the detection of egg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c27ba407cafec6818685a04d2386323
https://doi.org/10.1093/jaoac/90.2.427
https://doi.org/10.1093/jaoac/90.2.427
Publikováno v:
Acta paediatrica (Oslo, Norway : 1992). 97(1)
The aim of the present pilot study was to investigate to what extent children in Norway sensitized to lupin had clinical lupin allergy, and to compare sensitization to lupin with sensitization to other legumes.Thirty-five children with food allergy r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a02a8e5cae9b161c8420c39de6d6c328
https://pubmed.ncbi.nlm.nih.gov/18076722
https://pubmed.ncbi.nlm.nih.gov/18076722
Publikováno v:
Journal of AOAC International. 90(2)
Hen's egg white protein is a major cause of food allergy, and a considerable number of countries have introduced labeling directions for processed food products. To control compliance with these regulations, analytical assays for the detection of egg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::05d89e0085fbb18c18fbbcc93d8069ae
https://pubmed.ncbi.nlm.nih.gov/17474513
https://pubmed.ncbi.nlm.nih.gov/17474513
Autor:
Bente Kvenshagen, Karin C. Lødrup Carlsen, Magnus P. Borres, Jesintha Navaratnam, Helene Lindvik, Petter Mowinckel, Kai-Håkon Carlsen
Publikováno v:
Journal of Allergy and Clinical Immunology. 133:AB110
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7355769e6c2485cb9cdff1e9fa6ac7c9
https://doi.org/10.1016/j.jaci.2013.12.406
https://doi.org/10.1016/j.jaci.2013.12.406