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pro vyhledávání: '"Helene Haugh"'
Autor:
Helene Haugh, Trude Stene, Laura Terragni, Sigrun Henjum, Ida Barbala, Ann Helen Hofset, Peter Dyrdal Nielsen
Publikováno v:
Anthropology of Food (2019)
Anthropology of Food
Anthropology of Food
Food is a powerful form of communication: our attitudes and food related practices can be regarded as a window into our most basic beliefs about the world, ourselves, and others. Knowledge about food consumption and how food can contribute to our und
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b9a0633f5ef4ad34c19e436d193e68c
http://journals.openedition.org/aof/9129
http://journals.openedition.org/aof/9129
