Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Helene H. Nieuwoudt"'
Autor:
Jean Frederic Isingizwe Nturambirwe, Helene H. Nieuwoudt, Willem J. Perold, Umezuruike Linus Opara
Publikováno v:
Scientific African, Vol 3, Iss , Pp - (2019)
Spectrometric methods based on near infrared radiation (NIR) are commonly used effectively in the agricultural and food industry. However, these methods still face limitations whereby meeting requirements for application such as nondestructive qualit
Externí odkaz:
https://doaj.org/article/5e84b6753c2448faac264106c17ff8df
Autor:
Chrysanthi Chariskou, Christos Bazinas, Andries J. Daniels, Umezuruike L. Opara, Helene H. Nieuwoudt, Vassilis G. Kaburlasos
Publikováno v:
2022 International Conference on Software, Telecommunications and Computer Networks (SoftCOM).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb73d04a6fb0eaf1141731cab0877a79
https://doi.org/10.23919/softcom55329.2022.9911292
https://doi.org/10.23919/softcom55329.2022.9911292
Autor:
Andries J. Daniels, Carlos Poblete-Echeverría, Hélène H. Nieuwoudt, Nicolene Botha, Umezuruike Linus Opara
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Table grape browning is a complex physiological disorder that occurs during cold storage. There is a need to investigate novel and innovative ways to manage the problem that hampers the progressive and sustainable growth of table grape industries. Gi
Externí odkaz:
https://doaj.org/article/328602b0819040a39e4d38f4e7a7af4b
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
The determination of internal maturity parameters of table grape is usually done destructively using manual methods that are time-consuming. The possibility was investigated to determine whether key fruit attributes, namely, total soluble solids (TSS
Externí odkaz:
https://doaj.org/article/28c3875c4bb44c48a63a0c5630996d6a
Autor:
Horacek M; Department of Lithospheric Research, Vienna University, 1090 Vienna, Austria., Nieuwoudt H; South African Grape and Wine Research Institute, Department of Viticulture and Enology, Stellenbosch University, Stellenbosch 7602, South Africa., Bauer FF; South African Grape and Wine Research Institute, Department of Viticulture and Enology, Stellenbosch University, Stellenbosch 7602, South Africa., Bagheri B; South African Grape and Wine Research Institute, Department of Viticulture and Enology, Stellenbosch University, Stellenbosch 7602, South Africa., Setati ME; South African Grape and Wine Research Institute, Department of Viticulture and Enology, Stellenbosch University, Stellenbosch 7602, South Africa.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Mar 10; Vol. 12 (6). Date of Electronic Publication: 2023 Mar 10.
Autor:
Okere EE; SARChI Postharvest Technology Research Laboratory, Africa Institute for Postharvest Technology, Faculty of AgriSciences, Stellenbosch University, Stellenbosch, South Africa.; Department of Electrical and Electronic Engineering, Stellenbosch University, Stellenbosch, South Africa., Arendse E; SARChI Postharvest Technology Research Laboratory, Africa Institute for Postharvest Technology, Faculty of AgriSciences, Stellenbosch University, Stellenbosch, South Africa., Nieuwoudt H; Department of Viticulture and Oenology, Institute for Wine Biotechnology, Stellenbosch University, Stellenbosch, South Africa., Perold WJ; Department of Electrical and Electronic Engineering, Stellenbosch University, Stellenbosch, South Africa., Opara UL; SARChI Postharvest Technology Research Laboratory, Africa Institute for Postharvest Technology, Faculty of AgriSciences, Stellenbosch University, Stellenbosch, South Africa.; UNESCO International Centre for Biotechnology, Nsukka, Enugu State, Nigeria.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2022 Jul 07; Vol. 13, pp. 867555. Date of Electronic Publication: 2022 Jul 07 (Print Publication: 2022).
Autor:
Okere EE; SARChI Postharvest Technology Research Laboratory, Africa Institute for Postharvest Technology, Faculty of AgriSciences, Stellenbosch University, Stellenbosch 7600, South Africa.; Department of Electrical and Electronic Engineering, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa., Arendse E; SARChI Postharvest Technology Research Laboratory, Africa Institute for Postharvest Technology, Faculty of AgriSciences, Stellenbosch University, Stellenbosch 7600, South Africa., Nieuwoudt H; Department Viticulture and Oenology, Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa., Fawole OA; Postharvest Research Laboratory, Department of Botany and Plant Biotechnology, University of Johannesburg, P.O. Box 524, Auckland Park, Johannesburg 2006, South Africa., Perold WJ; Department of Electrical and Electronic Engineering, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa., Opara UL; SARChI Postharvest Technology Research Laboratory, Africa Institute for Postharvest Technology, Faculty of AgriSciences, Stellenbosch University, Stellenbosch 7600, South Africa.; UNESCO International Centre for Biotechnology, Nsukka 410001, Nigeria.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Dec 09; Vol. 10 (12). Date of Electronic Publication: 2021 Dec 09.
Autor:
Arendse E; SARChI Postharvest Technology Research Laboratory, Faculty of AgriSciences, Africa Institute for Postharvest Technology, Stellenbosch University, Stellenbosch, South Africa., Nieuwoudt H; Department Viticulture and Oenology, Institute for Wine Biotechnology, Stellenbosch University, Stellenbosch, South Africa., Fawole OA; SARChI Postharvest Technology Research Laboratory, Faculty of AgriSciences, Africa Institute for Postharvest Technology, Stellenbosch University, Stellenbosch, South Africa.; Postharvest Research Laboratory, Department of Botany and Plant Biotechnology, University of Johannesburg, Johannesburg, South Africa., Opara UL; SARChI Postharvest Technology Research Laboratory, Faculty of AgriSciences, Africa Institute for Postharvest Technology, Stellenbosch University, Stellenbosch, South Africa.; UNESCO International Centre for Biotechnology, Nsukka, Nigeria.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2021 Aug 23; Vol. 12, pp. 702575. Date of Electronic Publication: 2021 Aug 23 (Print Publication: 2021).
Autor:
Valentin D; Centre des Sciences du Goût et de l'Alimentation, Université Bourgogne Franche-Comté, AgroSup Dijon, CNRS, INRA, F-21000 Dijon, France., Valente C; Department of Viticulture and Oenology, South African Grape and Wine Research Institute, Stellenbosch University, Stellenbosch 7600, South Africa., Ballester J; Centre des Sciences du Goût et de l'Alimentation, Université Bourgogne Franche-Comté, AgroSup Dijon, CNRS, INRA, F-21000 Dijon, France., Symoneaux R; Groupe ESA, UPSP GRAPPE, Ecole Supérieure d'Agricultures, SFR 4207 QUASAV, 55 Rue Rabelais, BP 30748, 49007 Angers, France., Smith I; Chenin Blanc Association, Stellenbosch 7600, South Africa., Bauer FF; Department of Viticulture and Oenology, South African Grape and Wine Research Institute, Stellenbosch University, Stellenbosch 7600, South Africa., Nieuwoudt H; Department of Viticulture and Oenology, South African Grape and Wine Research Institute, Stellenbosch University, Stellenbosch 7600, South Africa.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Jul 23; Vol. 10 (8). Date of Electronic Publication: 2021 Jul 23.
Autor:
Olarewaju OO; Discipline of Crop and Horticultural Sciences, School of Agricultural, Earth and Environmental Science, University of KwaZulu-Natal, Private Bag X01, Scottsville, 3209, Pietermaritzburg, South Africa., Magwaza LS; Discipline of Crop and Horticultural Sciences, School of Agricultural, Earth and Environmental Science, University of KwaZulu-Natal, Private Bag X01, Scottsville, 3209, Pietermaritzburg, South Africa. Electronic address: magwazal@ukzn.ac.za., Nieuwoudt H; Institute for Wine Biotechnology and Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Stellenbosch 7602, South Africa., Poblete-Echeverría C; Department of Viticulture and Oenology, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Stellenbosch 7602, South Africa., Fawole OA; Postharvest Technology Research Laboratory, South African Research Chair in Postharvest Technology, Department of Horticultural Science, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Stellenbosch 7602, South Africa., Tesfay SZ; Discipline of Crop and Horticultural Sciences, School of Agricultural, Earth and Environmental Science, University of KwaZulu-Natal, Private Bag X01, Scottsville, 3209, Pietermaritzburg, South Africa., Opara UL; Postharvest Technology Research Laboratory, South African Research Chair in Postharvest Technology, Department of Horticultural Science, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Stellenbosch 7602, South Africa.
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2019 Feb 15; Vol. 209, pp. 62-69. Date of Electronic Publication: 2018 Oct 16.