Zobrazeno 1 - 10 of 23 pro vyhledávání: '"Helene Fouillet"'
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Développement et évaluation d’un indice de sécurité nutritionnelle combinant des estimations probabilistes de risques de carences
Autor: Marion Salomé, Emmanuelle Kesse-Guyot, Helene Fouillet, Mathilde Touvier, Serge Hercberg, Jean-François Huneau, François Mariotti
Publikováno v: Journées Francophones de Nutrition
Journées Francophones de Nutrition, Nov 2020, En ligne, France
HAL
International audience; Introduction et But de l’étude : Il existe de nombreux indices de qualité de l’alimentation évaluant l’adhérence aux repères alimentaires, aux références nutritionnelles ou à certains régimes de référence. En
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8b89ec88ce312476e1782cb86e7917d5
https://hal.archives-ouvertes.fr/hal-03318083
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3
Akademický článek
Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet
Autor: Emmanuelle Kesse-Guyot, Benjamin Allès, Joséphine Brunin, Brigitte Langevin, Hélène Fouillet, Alison Dussiot, Florine Berthy, Anouk Reuzé, Elie Perraud, Pauline Rebouillat, Mathilde Touvier, Serge Hercberg, François Mariotti, Denis Lairon, Philippe Pointereau, Julia Baudry
Publikováno v: Scientific Reports, Vol 13, Iss 1, Pp 1-15 (2023)
Abstract Diets rich in plant-based foods are encouraged for human health and to preserve resources and the environment but the nutritional quality and safety of such diets is debated. This study aimed to model nutritionally adequate diets with increa
Externí odkaz: https://doaj.org/article/ace5fce9047c4ca8989c27d190ac70c1
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8
Rats resistant to high-fat/high-sucrose diet-induced obesity and metabolic syndrome have a lower de novo lipogenesis in adipose tissues and liver
Autor: Jean-François Huneau, Dominique Hermier, Olivier Landry Mantha, Philippe Schmidely, Véronique Mathé, François Mariotti, Helene Fouillet
Publikováno v: Nutrition 2018
Nutrition 2018, Jun 2018, Boston, United States
HAL
Nutrition 2018, ASN American Society for Nutrition., Jun 2018, Boston, United States
International audience; Objectives There is a high variability of metabolic response to a high-fat/high-sucrose diet, with individuals being either resistant or prone to develop obesity (O) alone or associated with a metabolic syndrome (MS). This stu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::be1dff0e6ce71887f07587cd22d85999
https://hal.archives-ouvertes.fr/hal-01766751
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9
Akademický článek
Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure
Autor: Hélène Fouillet, Alison Dussiot, Elie Perraud, Juhui Wang, Jean-François Huneau, Emmanuelle Kesse-Guyot, François Mariotti
Publikováno v: Frontiers in Nutrition, Vol 10 (2023)
BackgroundAnimal and plant protein sources have contrasting relationships with nutrient adequacy and long-term health, and their adequate ratio is highly debated.ObjectiveWe aimed to explore how the percentage of plant protein in the diet (%PP) relat
Externí odkaz: https://doaj.org/article/92047d4e22a84a75a21f2792662c2b88
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