Zobrazeno 1 - 10
of 122
pro vyhledávání: '"Helene Eutamene"'
Autor:
Sophie Yvon, Martin Beaumont, Alix Dayonnet, Hélène Eutamène, William Lambert, Valérie Tondereau, Tristan Chalvon-Demersay, Pauline Belloir, Charlotte Paës
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract To address the overuse of antimicrobials in poultry production, new functional feed ingredients, i.e. ingredients with benefits beyond meeting basic nutritional requirements, can play a crucial role thanks to their prophylactic effects. This
Externí odkaz:
https://doaj.org/article/2d05b357e6ef483b8baec495d4f96624
Autor:
Vassilia Theodorou, Helene Eutamene, Cécile Canlet, Céline Barilly, Patrick Aymard, Sylvie Combes, Béatrice Gabinaud, Eloïse Mussard, Sandra Fourre, Charlotte Paës, Corinne Lencina, Roselyne Gautier, Martin Beaumont, Laurent Cauquil, Christelle Knudsen, Olivier Zemb
Publikováno v:
Gut Microbes
article-version (VoR) Version of Record
Gut microbes
Gut microbes, Taylor & Francis, 2020, 11 (5), pp.1268-1286. ⟨10.1080/19490976.2020.1747335⟩
Gut Microbes, Vol 11, Iss 5, Pp 1268-1286 (2020)
article-version (VoR) Version of Record
Gut microbes
Gut microbes, Taylor & Francis, 2020, 11 (5), pp.1268-1286. ⟨10.1080/19490976.2020.1747335⟩
Gut Microbes, Vol 11, Iss 5, Pp 1268-1286 (2020)
International audience; In suckling mammals, the onset of solid food ingestion is coincident with the maturation of the gut barrier. This ontogenic process is driven by the colonization of the intestine by the microbiota. However, the mechanisms unde
Autor:
Pedro Gomes, Valerie Laroute, Catherine Beaufrand, Sebastien Nouaille, Valerie Tondereau, Marie-Line Daveran-Mingot, Vassilia Theodorou, Muriel Mercier-Bonin, Muriel Cocaign-Bousquet, Helene Eutamene
Publikováno v:
Gastroenterology. 162:S-20
Autor:
Sophie Yvon, Valerie Bezirard, Mathilde Leveque, Carine Froment, Julien Marcoux, Odile Burlet-Schiltz, Djamila Ali Hamoud-Lekhal, Maïwenn Olier, Vassilia Theodorou, Magali Peter, Helene Eutamene
Publikováno v:
Gastroenterology. 162:S-997
Autor:
Celia Chamignon, Muireann Egan, Francesca Bottacini, Raphael Moriez, Helene Eutamene, Douwe van Sinderen, Rebeca Martín, Jan Knol, Valérie Tondereau, Tamara Smokvina, Philippe Langella
Publikováno v:
Microorganisms, Vol 8, Iss 1313, p 1313 (2020)
Microorganisms
Volume 8
Issue 9
Microorganisms, MDPI, 2020, 8 (9), pp.1313. ⟨10.3390/microorganisms8091313⟩
Microorganisms, 8(9)
Microorganisms 8 (2020) 9
Microorganisms
Volume 8
Issue 9
Microorganisms, MDPI, 2020, 8 (9), pp.1313. ⟨10.3390/microorganisms8091313⟩
Microorganisms, 8(9)
Microorganisms 8 (2020) 9
International audience; Bifidobacteria are among the first colonisers of the gastrointestinal tract of breast-fed newborns due to, among other things, their ability to metabolise oligosaccharides naturally occurring in human milk. The presence of bif
Autor:
Isabelle Savary-Auzeloux, Françoise Rul, Sylvie Lortal, Marie-Christine Champomier-Vergès, Kamel-Eddine El Mecherfi, François Mariotti, Helene Eutamene
Publikováno v:
Cahiers de Nutrition et de Diététique
Cahiers de Nutrition et de Diététique, Elsevier Masson, 2020, 55 (3), pp.136-148. ⟨10.1016/j.cnd.2020.02.004⟩
Cahiers de Nutrition et de Diététique, Elsevier Masson, 2020, 55 (3), pp.136-148. ⟨10.1016/j.cnd.2020.02.004⟩
Resume Depuis des millenaires, localement et a l’echelle internationale, existe dans notre diete une famille d’aliments particuliers : les aliments fermentes. Ces aliments « vivants », faconnes par des micro-organismes, ont des caracteristiques
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a36033b0221c8422eec9f4696eb1addd
https://hal.inrae.fr/hal-02886513
https://hal.inrae.fr/hal-02886513
Autor:
Sophie Yvon, Mathilde Leveque, Maïwenn Olier, Françoise Guéraud, Helene Eutamene, Vassilia Theodorou, Pauline Rivière, Sylvie Chevolleau, Valérie Tondereau, Jean-François Martin, Jasper B. J. Kamphuis, Laurent Debrauwer, Bruno P. Guiard, Isabelle Jouanin, Maria-Helena Noguer-Meireles
Publikováno v:
Gastroenterology
Gastroenterology, 2020, 158 (3), pp.652-663.e6. ⟨10.1053/j.gastro.2019.10.037⟩
Gastroenterology, WB Saunders, 2020, 158 (3), pp.652-663.e6. ⟨10.1053/j.gastro.2019.10.037⟩
Gastroenterology, 2020, 158 (3), pp.652-663.e6. ⟨10.1053/j.gastro.2019.10.037⟩
Gastroenterology, WB Saunders, 2020, 158 (3), pp.652-663.e6. ⟨10.1053/j.gastro.2019.10.037⟩
International audience; Background & AimsIrritable bowel syndrome (IBS) is characterized by abdominal pain, bloating, and erratic bowel habits. A diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) can redu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::547465513d7a8e25278ee4d1eeed13a1
https://hal.inrae.fr/hal-02558299
https://hal.inrae.fr/hal-02558299
Autor:
Julien Chevalier, Gabriela Bergonzelli, Guillaume Jacot, María Vicario, Laurent Favre, Léa Siegwald, Andreas Rytz, Helene Eutamene, Valérie Tondereau, Vassilia Theodorou, Laurent Ferrier, Clara Lucia Garcia-Rodenas, Andrea M. Marquard
Publikováno v:
Journal of Nutritional Biochemistry
Journal of Nutritional Biochemistry, Elsevier, 2022, 99, ⟨10.1016/j.jnutbio.2021.108865⟩
Journal of Nutritional Biochemistry, Elsevier, 2022, 99, ⟨10.1016/j.jnutbio.2021.108865⟩
International audience; Pain-related functional gastrointestinal disorders (FGIDs) are characterized by visceral hypersensitivity (VHS) associated with alterations in the microbiota-gut-brain axis. Since human milk oligosaccharides (HMOs) modulate mi
Publikováno v:
Drugs in Context, Vol 12, Pp 1-7 (2023)
Background: Escherichia coli is the predominant non-pathogenic facultative microbe of the human intestine, although some strains are diarrhoeagenic in humans. E. coli-derived lipopolysaccharide (LPS) induces diarrhoea, intestinal barrier impairment,
Externí odkaz:
https://doaj.org/article/a8fabbf39684488a93503ccb9389a824
Autor:
Maïwenn Olier, Françoise Guéraud, Fabrice Pierre, Anaïs Mazenc, Claire Maslo, Helene Eutamene, Vassilia Theodorou, Valérie Tondereau
Publikováno v:
Gastroenterology. 160:S-631