Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Helene Christine Reinbach"'
Publikováno v:
Foods, Vol 12, Iss 5, p 1035 (2023)
Food waste has received increasing attention over the last decade, owing to its economic, environmental, and social impacts. Much of the existing research has investigated consumers’ buying behaviour towards sub-optimal and upcycle food, but surplu
Externí odkaz:
https://doaj.org/article/e49374c70c0f46c3891fd5615d097aba
Autor:
Katharina Henn, Helene Christine Reinbach, Søren Bøye Olsen, Margit Dall Aaslyng, Susanne Margarete Bølling Laugesen, Wender L. P. Bredie
Publikováno v:
Henn, K, Reinbach, H C, Olsen, S B, Aaslyng, M D, Laugesen, S M B & Bredie, W L P 2023, ' Health versus environmental benefits : Does additional information influence consumer acceptance of pulse-based spreads? ', Journal of Food Science, vol. 88, no. 3, pp. 1144-1158 . https://doi.org/10.1111/1750-3841.16471
Despite the known health benefits and the potential for substituting less environmentallysustainable consumed foods such as meat, the current intake ofpulses in developed countries remains less than recommended. Barriers arerelated to sensory charact
Autor:
Ulla Toft, Tine Buch-Andersen, Paul Bloch, Helene Christine Reinbach, Bjarne Bruun Jensen, Bent Egberg Mikkelsen, Jens Aagaard-Hansen, Charlotte Glümer
Publikováno v:
International Journal of Environmental Research and Public Health
Volume 20
Issue 3
Pages: 2478
Toft, U, Buch-Andersen, T, Bloch, P, Reinbach, H C, Jensen, B B, Mikkelsen, B E, Aagaard-Hansen, J & Glümer, C 2023, ' A Community-Based, Participatory, Multi-Component Intervention Increased Sales of Healthy Foods in Local Supermarkets—The Health and Local Community Project (SoL) ', International Journal of Environmental Research and Public Health, vol. 20, no. 3, 2478 . https://doi.org/10.3390/ijerph20032478
Volume 20
Issue 3
Pages: 2478
Toft, U, Buch-Andersen, T, Bloch, P, Reinbach, H C, Jensen, B B, Mikkelsen, B E, Aagaard-Hansen, J & Glümer, C 2023, ' A Community-Based, Participatory, Multi-Component Intervention Increased Sales of Healthy Foods in Local Supermarkets—The Health and Local Community Project (SoL) ', International Journal of Environmental Research and Public Health, vol. 20, no. 3, 2478 . https://doi.org/10.3390/ijerph20032478
Project SoL was a 19-month (September 2012 to April 2014) community-based multi-component intervention based on the supersetting approach that was designed to promote healthier eating and physical activity among children and their families. The aim o
Publikováno v:
Lecture Notes in Computer Science ISBN: 9783031179013
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e419d6b252b223f9a7af1322a0f402e8
https://doi.org/10.1007/978-3-031-17902-0_36
https://doi.org/10.1007/978-3-031-17902-0_36
Product information is capable of steering the consumers’ expectation formation process. Therefore, this paper aims to investigate whether information on production method influence consumers’ preference and liking of smoked salmon. A consumer te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e910a9ea5176a8afeec61168146c6ec8
http://dspace.stir.ac.uk/retrieve/1a55a4b8-aa4f-4980-95f5-06a034d51815/1-s2.0-S0950329321002081-main.pdf
http://dspace.stir.ac.uk/retrieve/1a55a4b8-aa4f-4980-95f5-06a034d51815/1-s2.0-S0950329321002081-main.pdf
Autor:
Thomas Bjørner, Federico J.A. Perez-Cueto, Helene Christine Reinbach, Dannie Michael Korsgaard
Publikováno v:
Bjørner, T, Korsgaard, D M, Reinbach, H C & J.A. Perez-Cueto, F 2018, ' A contextual identification of home-living older adults' positive mealtime practices : A honeycomb model as a framework for joyful aging and the importance of social factors ', Appetite, vol. 129, pp. 125-134 . https://doi.org/10.1016/j.appet.2018.07.005
In this study, we outlined contextual identifications within positive mealtime practices among home-living older adults in Denmark. We aimed to understand and facilitate optimal dietary intake and to promote well-being for older adults who live at ho
Autor:
Helene Christine Reinbach, Jens Aagaard-Hansen, Carina Schmidt, Paul Bloch, Laura Tolnov Clausen, Ulla Toft
Publikováno v:
Clausen, L T, Schmidt, C, Aagaard-Hansen, J, Reinbach, H C, Toft, U & Bloch, P 2019, ' Children as visionary change agents in Danish school health promotion ', Health Promotion International, vol. 34, no. 5, pp. e18-e27 . https://doi.org/10.1093/heapro/day049
Summary This paper describes children’s perceptions and visions for a healthier social and physical environment in the setting of a primary school on the Danish island of Bornholm. Guided by an everyday-life perspective and applying participatory a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7dbec6e3d3fc00bfdd6d896d0ba053a2
https://vbn.aau.dk/da/publications/1dae7a00-589b-4822-a476-6e35cd0d3669
https://vbn.aau.dk/da/publications/1dae7a00-589b-4822-a476-6e35cd0d3669
Autor:
Helene Christine Reinbach, Bjarne Bruun Jensen, Ulla Toft, Charlotte Glümer, Tine Buch-Andersen, Lise L. Winkler, Bent Egberg Mikkelsen, Jens Aagaard-Hansen, Paul Bloch
Publikováno v:
Mikkelsen, B E, Bloch, P, Reinbach, H C, Buch-Andersen, T, Lawaetz Winkler, L, Toft, U, Glümer, C, Jensen, B B & Aagaard-Hansen, J 2018, ' Project SoL-A Community-Based, Multi-Component Health Promotion Intervention to Improve Healthy Eating and Physical Activity Practices among Danish Families with Young Children Part 2 : Evaluation ', International Journal of Environmental Research and Public Health, vol. 15, no. 7, 1513 . https://doi.org/10.3390/ijerph15071513
International Journal of Environmental Research and Public Health
Volume 15
Issue 7
International Journal of Environmental Research and Public Health, Vol 15, Iss 7, p 1513 (2018)
International Journal of Environmental Research and Public Health
Volume 15
Issue 7
International Journal of Environmental Research and Public Health, Vol 15, Iss 7, p 1513 (2018)
Project SoL is implemented over a period of four years with the aim to promote healthy eating and physical activity among children aged 3&ndash
8 years by targeting the families in a Danish municipality based on the multi-component, supersetting
8 years by targeting the families in a Danish municipality based on the multi-component, supersetting
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a50156cb5fe64f3126fbb835f14e75ae
https://vbn.aau.dk/ws/files/294254453/ijerph_15_01513.pdf
https://vbn.aau.dk/ws/files/294254453/ijerph_15_01513.pdf
Autor:
Charlotte Glümer, Jens Aagaard-Hansen, Bjarne Bruun Jensen, Ulla Toft, Tine Buch-Andersen, Helene Christine Reinbach, Bent Egberg Mikkelsen, Paul Bloch, Lise L. Winkler
Publikováno v:
International Journal of Environmental Research and Public Health, Vol 15, Iss 6, p 1097 (2018)
Toft, U, Bloch, P, Reinbach, H C, Winkler, L L, Buch-Andersen, T, Aagaard-Hansen, J, Mikkelsen, B E, Jensen, B B & Glümer, C 2018, ' Project SoL — A community-based, multi-component health promotion intervention to improve eating habits and physical activity among Danish families with young children. Part 1 : Intervention development and implementation ', International Journal of Environmental Research and Public Health, vol. 15, no. 6, 1097 . https://doi.org/10.3390/ijerph15061097
International Journal of Environmental Research and Public Health
Volume 15
Issue 6
Toft, U, Bloch, P, Reinbach, H C, Winkler, L L, Buch-Andersen, T, Aagaard-Hansen, J, Mikkelsen, B E, Jensen, B B & Glümer, C 2018, ' Project SoL—A community-based, multi-component health promotion intervention to improve eating habits and physical activity among Danish families with young children : Part 1: Intervention development and implementation ', International Journal of Environmental Research and Public Health, vol. 15, no. 6, 1097, pp. 1 . https://doi.org/10.3390/ijerph15061097
Toft, U, Bloch, P, Reinbach, H C, Winkler, L L, Buch-Andersen, T, Aagaard-Hansen, J, Mikkelsen, B E, Jensen, B B & Glümer, C 2018, ' Project SoL — A community-based, multi-component health promotion intervention to improve eating habits and physical activity among Danish families with young children. Part 1 : Intervention development and implementation ', International Journal of Environmental Research and Public Health, vol. 15, no. 6, 1097 . https://doi.org/10.3390/ijerph15061097
International Journal of Environmental Research and Public Health
Volume 15
Issue 6
Toft, U, Bloch, P, Reinbach, H C, Winkler, L L, Buch-Andersen, T, Aagaard-Hansen, J, Mikkelsen, B E, Jensen, B B & Glümer, C 2018, ' Project SoL—A community-based, multi-component health promotion intervention to improve eating habits and physical activity among Danish families with young children : Part 1: Intervention development and implementation ', International Journal of Environmental Research and Public Health, vol. 15, no. 6, 1097, pp. 1 . https://doi.org/10.3390/ijerph15061097
Project SoL was implemented over a period of four years from 2012&ndash
2015 with the aim to promote healthy eating and physical activity among families with children aged 3&ndash
8 years, living in selected communities in two Danish munici
2015 with the aim to promote healthy eating and physical activity among families with children aged 3&ndash
8 years, living in selected communities in two Danish munici
Publikováno v:
Ma, X Q, Verkuil, J M, Reinbach, H C & Meinert, L 2017, ' Which product characteristics are preferred by Chinese consumers when choosing pork? A conjoint analysis on perceived quality of selected pork attributes ', Food Science & Nutrition, vol. 5, no. 3, pp. 770-775 . https://doi.org/10.1002/fsn3.457
Food Science & Nutrition
Food Science & Nutrition
Due to the economic growth achieved by China over the past 20 years, Chinese consumers have changed their purchasing behavior regarding meat. Instead of buying locally produced pork, they are increasingly willing to purchase imported pork. A conjoint
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d042e4fd0991c50ce9fb21fbdbabfb4
https://vbn.aau.dk/ws/files/271628595/Ma_et_al_2017_Food_Science_amp_Nutrition.pdf
https://vbn.aau.dk/ws/files/271628595/Ma_et_al_2017_Food_Science_amp_Nutrition.pdf