Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Helena Windemann"'
Publikováno v:
Biologicals. 33:1-7
The risk of infection with transmissible spongiform encephalopathy (TSE) from the use of animal-derived substances in drug manufacturing was assessed [Swissmedic. TSE guideline to the ordinance. 2001; http://www.swissmedic.ch/files/pdf/Anleitung_TSE.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d29172e9c45603ef9ef50c62ec242515
https://doi.org/10.1016/j.biologicals.2004.10.002
https://doi.org/10.1016/j.biologicals.2004.10.002
Publikováno v:
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 183:26-32
To recognize and determine the wheat gliadins in unheated gluten-free food for coeliac patients the immunological methods such as ELISA can be used. In heated food (above 80 degrees-90 degrees C) these methods fail wholly or in part to achieve the qu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::032fa6dec2e5df905f7f0c186e4d7586
https://doi.org/10.1007/bf01027590
https://doi.org/10.1007/bf01027590
Publikováno v:
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 180:467-473
Die mit 70% Ethanol aus unerhitzten und erhitzten (Backen, Kochen, Walzentrocknung, Walzentrocknung mit vorangegangener Hitzebelastung, Extrusion) Weizenmehlen extrahierten Gliadine wurden mittels RP-HPLC aufgetrennt. Die Elutionschromatogramme der G
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::335c58af79dcf52a72cb1e2f98255a0b
https://doi.org/10.1007/bf02044296
https://doi.org/10.1007/bf02044296
Publikováno v:
International Journal of Food Microbiology. 8:25-34
A highly sensitive amplified ELISA in microtitre plates for the detection of staphylococcal enterotoxins compared favourably with a commercially available kit. The amplified ELISA demonstrated a reduced effect of the food sample matrix and an ease of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::102228f0959f3d49a62c7c65d1804332
https://doi.org/10.1016/0168-1605(89)90077-9
https://doi.org/10.1016/0168-1605(89)90077-9
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology. 709:110-121
Competitive and noncompetitive heterogeneous enzyme immunoassays for quantitation of A-gliadin and whole gliadin have been developed using antigen-, antibody- or Protein A-horseradish peroxidase conjugates. The efficiencies of three different couplin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ecd7ef4b71b1910d05ab85403b5aba42
https://doi.org/10.1016/0167-4838(82)90428-9
https://doi.org/10.1016/0167-4838(82)90428-9
Publikováno v:
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 181:379-385
Two Sandwich-ELISA methods suitable for quantitative determination of wheat alpha-gliadin and whole gliadin (i.g. alpha-, beta-, and gamma-gliadin) in unheated gluten-containing and gluten-free foods are described. An optimal method for extraction of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8402c7dacf44d3c7f720950b8e68cbe5
https://doi.org/10.1007/bf01027402
https://doi.org/10.1007/bf01027402
Publikováno v:
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 178:361-365
The amount of alpha-gliadin and whole gliadin in bread dough after heating at temperatures of 50-100 degrees C was determined by ELISA. At temperatures above 80 degrees C the amount which could be found was greatly reduced. In pasta foods containing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3afbe6e5470b6823667fc254fdf6d9bc
https://doi.org/10.1007/bf01042228
https://doi.org/10.1007/bf01042228
Publikováno v:
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 153:17-22
Die isoelektrische Fokussierung einer wasserloslichen Proteinfraktion von Hart- und Weichweizen aus Teigwarenprodukten wird mit der bisher ublichen disk-elektrophoretischen Trennmethode verglichen. Die Elektrofokussierung liefert im Gegensatz zur Dis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c4a07c1da60859b2a96fbcc16b4c945
https://doi.org/10.1007/bf01267714
https://doi.org/10.1007/bf01267714