Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Helena Stavelikova"'
Publikováno v:
Horticultural Science, Vol 44, Iss 1, Pp 49-52 (2017)
The Czech collection of shallot (Allium cepa var. ascalonicum) genetic resources (122 accessions) was surveyed for the presence of four different viruses, i.e. Onion yellow dwarf virus, Leek yellow stripe virus, Garlic common latent virus (GCLV), and
Externí odkaz:
https://doaj.org/article/02cad85b250e4d94ba0224f27786d4c5
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 60, Iss 6, Pp 293-302 (2012)
The intensity of garlic infestation by dry bulb mite Aceria tulipae (Keifer, 1938) was observed on different garlic varieties in central Moravia. The aim of this study was to determine infestation of different garlic varieties during storage in the w
Externí odkaz:
https://doaj.org/article/25c8f93717a644e6ac9faee187b6332b
Autor:
Jana Horníčková, Roman Kubec, Jan Velíšek, Karel Cejpek, Jaroslava Ovesná, Helena Stavělíková
Publikováno v:
Czech Journal of Food Sciences, Vol 29, Iss 4, Pp 373-381 (2011)
The contents of three S-alk(en)ylcysteine sulfoxides (alliin, methiin, and isoalliin) were determined in the leaves, pseudostems, and bulbs of six garlic genotypes (two flowering plant morphotypes, two semi bolters, and two scape absent morphotypes)
Externí odkaz:
https://doaj.org/article/96b58aaede6a40f6866362c136e0f670
Autor:
Jana Horníčková, Roman Kubec, Karel Cejpek, Jan Velíšek, Jaroslava Ovesná, Helena Stavělíková
Publikováno v:
Czech Journal of Food Sciences, Vol 28, Iss 4, Pp 298-308 (2010)
The contents of major S-alk(en)ylcysteine sulfoxides (namely alliin, methiin and isoalliin) were determined in a set of 58 various garlic genotypes (22 flowering plant morphotypes, 14 semi bolting plants and 22 scape absent morphotype plants), repres
Externí odkaz:
https://doaj.org/article/25c7f742a60b4323b9ebac79c3a44e1e
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 58, Iss 1, Pp 191-198 (2010)
The pepper (Capsicum annuum L.) is very popular annual vegetable either for fresh consume either as spice after drying and grinding. The fruit contains high amounts of vitamin C, provitamin A, E, P (citrin), B1 (thiamine), B2 (riboflavin) and B3 (nia
Externí odkaz:
https://doaj.org/article/90814e007dbc449ab85192cc3b323a20
Autor:
Inge Sindbjerg Fomsgaard, Carsten Christophersen, Ana Paulina Barba de la Rosa, John Delano-Frier, Dagmar Janovska, Kristina Matusova, Lacayo Romero, Martha L., Javier Espinoza Perez, Andreu Taberner, Cristina Añon, Troiani, Rosa M., Karel Dusek, Ajax Fonseca, Per Nielsen Kudsk, Rodrigo Labouriau, Nora Martinez, Filip Matus, Mathiassen, Solvejg K., Elke Noellemeyer, Pedersen, Hans A., Nilda Reinaudi, Helena Stavelikova, Stine Krogh Steffensen
Publikováno v:
Aarhus University
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8f5ef11dff6ce9b7abc73dadf016c928
https://pure.au.dk/portal/en/publications/adding-value-to-holy-grain--providing-the-key-tools-for-the-exploitation-of-amaranth-the-proteinrich-grain-of-the-aztecs(184c0b68-5637-41ea-98dd-f1356f03423f).html
https://pure.au.dk/portal/en/publications/adding-value-to-holy-grain--providing-the-key-tools-for-the-exploitation-of-amaranth-the-proteinrich-grain-of-the-aztecs(184c0b68-5637-41ea-98dd-f1356f03423f).html
Autor:
Fomsgaard, Inge S., Maria Cristina Añon, Ana Paulina Barba de la Rosa, Carsten Christophersen, Karel Dusek, John Délano-Frier, Javier Espinoza Pérez, Ajax Fonseca, Dagmar Janovská, Per Nielsen Kudsk, Rodrigo Labouriau, Martha Lorena Lacayo Romero, Nora Martínez, Kristina Matusová, Mathiassen, Solvejg K., Elke Johana Noellemeyer, Hans Pedersen, Helena Stavelikova, Stine Krogh Steffensen, Troiani, Rosa M., Andreu Taberner
Publikováno v:
Aarhus University
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6db205ea680d1e364c29c7f889b016a0
https://pure.au.dk/portal/en/publications/adding-value-to-holy-grain-providing-the-key-tools-for-the-exploitation-of-amaranth--the-proteinrich-grain-of-the-aztecs(3bdf720c-bb04-4e80-8bd2-61bce53d0691).html
https://pure.au.dk/portal/en/publications/adding-value-to-holy-grain-providing-the-key-tools-for-the-exploitation-of-amaranth--the-proteinrich-grain-of-the-aztecs(3bdf720c-bb04-4e80-8bd2-61bce53d0691).html
Autor:
Inge Sindbjerg Fomsgaard, Maria Christina Añon, Ana Paulina Barba de la Rosa, Carsten Christophersen, Karel Dusek, John Délano-Frier, Javier Espinoza Pérez, Ajax Fonseca, Dagmar Janovská, Per Kudsk, Rodrigo Labouriau, Martha Lorena Lacayo Romero, Nora Martínez, Filip Matus, Kristina Matusová, Mathiassen, Solvejg K., Elke Johana Noellemeyer, Pedersen, Hans A., Helena Stavelikova, Stine Krogh Steffensen, Troiani, Rosa M., Andreu Taberner
Publikováno v:
Aarhus University
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::59509bc8bcd5accb9c20a0c9b7123d5d
https://pure.au.dk/portal/en/publications/adding-value-to-holy-grain(623ff310-d2a1-11df-80f4-000ea68e967b).html
https://pure.au.dk/portal/en/publications/adding-value-to-holy-grain(623ff310-d2a1-11df-80f4-000ea68e967b).html
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