Eating Well with Organic Food: Everyday (Non-Monetary) Strategies for a Change in Food Paradigms: Findings from Andalusia, Spain

Autor: Marta G. Rivera-Ferre, David Gallar Hernández, Isabel Vara-Sánchez, Helena Saracho-Domínguez

Publikováno v: Sustainability 11(4), 1003 (2019)
Helvia. Repositorio Institucional de la Universidad de Córdoba
instname
Sustainability
Volume 11
Issue 4
Sustainability, Vol 11, Iss 4, p 1003 (2019)
Digital.CSIC. Repositorio Institucional del CSIC

In the context of nutritional disaffection with a dominant food and agricultural system and the social questioning of everyday nutritional habits, we studied what Eating Well means to people and what role organic food plays in their lives. We conduct

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fe1fa9b1db730b2756a9212abdc27c6
http://hdl.handle.net/10261/279527