Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Helena Sacco Carvalho"'
Autor:
Matheus Mikio Takeyama, Márcia Corrêa de Carvalho, Helena Sacco Carvalho, Cristiane Rodrigues Silva, Ana Paula Trovatti Uetanabaro, Andrea Miura da Costa, Joseph A. Medeiros Evaristo, Fábio César Sousa Nogueira, Ana Elizabeth Cavalcante Fai, Maria Gabriela Bello Koblitz
Publikováno v:
Molecules, Vol 27, Iss 15, p 4981 (2022)
A sequential design strategy was applied to optimize the secretion of pectinases by a Saccharomyces cerevisiae strain, from Brazilian sugarcane liquor vat, on passion fruit residue flour (PFRF), through solid-state fermentation (SSF). A factorial des
Externí odkaz:
https://doaj.org/article/633b2c624eb64c91b9133be05202f2d7
Autor:
Matheus Mikio, Takeyama, Márcia Corrêa, de Carvalho, Helena Sacco, Carvalho, Cristiane Rodrigues, Silva, Ana Paula Trovatti, Uetanabaro, Andrea Miura, da Costa, Joseph A Medeiros, Evaristo, Fábio César Sousa, Nogueira, Ana Elizabeth Cavalcante, Fai, Maria Gabriela Bello, Koblitz
Publikováno v:
Molecules (Basel, Switzerland). 27(15)
A sequential design strategy was applied to optimize the secretion of pectinases by a
Autor:
Takeyama, Matheus Mikio1 (AUTHOR), de Carvalho, Márcia Corrêa1 (AUTHOR), Carvalho, Helena Sacco2 (AUTHOR), Silva, Cristiane Rodrigues1 (AUTHOR), Uetanabaro, Ana Paula Trovatti3 (AUTHOR), da Costa, Andrea Miura3 (AUTHOR), Evaristo, Joseph A. Medeiros4 (AUTHOR), Nogueira, Fábio César Sousa4,5 (AUTHOR), Fai, Ana Elizabeth Cavalcante1,6 (AUTHOR), Koblitz, Maria Gabriela Bello1 (AUTHOR) maria.koblitz@unirio.br
Publikováno v:
Molecules. Aug2022, Vol. 27 Issue 15, p4981-4981. 15p.