Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Helena Paula Viaro"'
Autor:
Helena Paula Viaro
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UELUniversidade Estadual de LondrinaUEL.
O milho (Zea mays L.) é uma das culturas mais suscetíveis à contaminação por micotoxinas, especialmente fumonisinas e aflatoxinas. Neste trabalho foram investigadas a incidência de Aspergillus da secção Flavi e a contaminação por aflatoxina
Autor:
Maria Helena Pelegrinelli Fungaro, Helena Paula Viaro, Josué José da Silva, André Luiz Martinez de Oliveira, Larissa de Souza Ferranti, Josué Maldonado Ferreira, C.F. Ruas, Elisabete Yurie Sataque Ono
Publikováno v:
Crop Protection. 99:160-167
The fumonisins are a group of mycotoxins produced primarily by Fusarium spp. There are several different forms of fumonisins, among them fumonisins B1 and B2 are the most common and economically important forms in maize. The aim of this study was to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1c29ed7f0417197cb6f10775960e59a
https://doi.org/10.1016/j.cropro.2017.05.020
https://doi.org/10.1016/j.cropro.2017.05.020
Autor:
Helena Paula Viaro, Maria Helena Pelegrinelli Fungaro, Josué José da Silva, Fernanda Pelisson Massi, Larissa de Souza Ferranti, Jaqueline Gozzi Bordini
Publikováno v:
International Journal of Food Microbiology. 243:46-51
Maize is one of the most important commercial crops cultivated throughout the world, mostly in tropical and subtropical countries. It is highly susceptible to mycotoxins, toxic secondary metabolites produced by fungi. In this study, we assessed fresh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4b86e5e751c0b7743a3445174940ac4
https://doi.org/10.1016/j.ijfoodmicro.2016.12.002
https://doi.org/10.1016/j.ijfoodmicro.2016.12.002
Autor:
Maria Helena Pelegrinelli Fungaro, Helena Paula Viaro, Larissa de Souza Ferranti, M. C. Cavalcante, Josué José da Silva, Rafael Elias Silva Penha, Fernanda Pelisson Massi
Publikováno v:
Microbes and Environments. 30:273-275
We designed a primer pair (BtubNomF/BtubNomR) specifically for amplifying Aspergillus nomius DNA. In vitro assays confirmed BtubNomF/BtubNomR specificity, corroborating its usefulness in detecting and identifying A. nomius. We then investigated the o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b0686f5c03d4b727db701ccf3028c1b
https://doi.org/10.1264/jsme2.me14146
https://doi.org/10.1264/jsme2.me14146
Autor:
Fernanda Pelisson, Massi, Rafael Elias Silva, Penha, Marcelo Casimiro, Cavalcante, Helena Paula, Viaro, Josué José, da Silva, Larissa, de Souza Ferranti, Maria Helena Pelegrinelli, Fungaro
Publikováno v:
Microbes and Environments
We designed a primer pair (BtubNomF/BtubNomR) specifically for amplifying Aspergillus nomius DNA. In vitro assays confirmed BtubNomF/BtubNomR specificity, corroborating its usefulness in detecting and identifying A. nomius. We then investigated the o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2170bbc22301d028c589154e4ba601be
https://pubmed.ncbi.nlm.nih.gov/26063353
https://pubmed.ncbi.nlm.nih.gov/26063353
Autor:
Helena Paula Viaro, Larissa de Souza Ferranti, Fernanda Pelisson Massi, Josué José da Silva, Marcelo Casimiro, Rafael Elias Silva Penha, Maria Helena Pelegrinelli Fungaro
Publikováno v:
Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.
Fernanda Massi, Rafael Penha, Marcelo Casimiro, Helena Viaro, Josue Silva, Larissa Ferranti, Maria Helena Fungaro.Identification of Aspergillus Nomius in Floral Visitors of Brazil Nuts. In: Anais do 12o Congresso Latinoamericano de Microbiologia e Hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf6bdafcf5af7b928450154ea48ea39b
https://doi.org/10.5151/foodsci-microal-071
https://doi.org/10.5151/foodsci-microal-071
Autor:
Daniele Sartori, Maria Helena Pelegrinelli Fungaro, Larissa de Souza Ferranti, Beatriz T. Iamanaka, Fernanda Pelisson Massi, Marta Hiromi Taniwaki, Helena Paula Viaro, Josué José da Silva, Rafael Elias Silva Penha
Publikováno v:
Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.
Larissa Souza Ferranti, Maria Helena Pelegrinelli Fungaro, Marta Hiromi Taniwaki, Daniele Sartori, Fernanda Pelisson Massi, Helena Viaro, Josue Silva, Rafael Elias Silva Penha, Beatriz Thie Iamanaka. Fungi in Grapes Cultivated in Brazil Used for Juic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86c546d54407f96103fc5a55eeb2368f
https://doi.org/10.5151/foodsci-microal-345
https://doi.org/10.5151/foodsci-microal-345