Zobrazeno 1 - 10
of 195
pro vyhledávání: '"Helena PACHÓN"'
Publikováno v:
Nutrients, Vol 16, Iss 9, p 1312 (2024)
(1) Background: Fortifying maize and wheat flours with folic acid has effectively reduced neural tube defect-affected births. However, maize and wheat flours may not be widely consumed in all countries; further reduction in neural tube defect-affecte
Externí odkaz:
https://doaj.org/article/77f356a555bf472e81a543cf4205fbea
Consumption of Fortified Wheat Flour and Associations with Anemia and Low Serum Ferritin in Colombia
Publikováno v:
Perspectivas en Nutrición Humana, Vol 21, Iss 2, Pp 159-171 (2019)
Background: Colombia’s mandatory wheat flour fortification program has yet to be evaluated. Objective: Examine associations between consumption of fortified wheat flour and low serum ferritin (LSF) and anemia prevalence. Materials and Methods: A se
Externí odkaz:
https://doaj.org/article/c18dc8041e9a4f12b5d10f011c835d82
Autor:
Helena Pachón, Bethany Reynolds, Michelle Duong, Becky L. Tsang, Lana Childs, Corey L. Luthringer, Yunhee Kang, Florencia C. Vasta, Karen Codling
Publikováno v:
Nutrients, Vol 13, Iss 2, p 579 (2021)
Food fortification is designed to improve the nutritional profile of diets. The purpose of this research was to estimate the potential nutrient contribution of fortified maize flour, oil, rice, salt, and wheat flour in 153 countries, using the nation
Externí odkaz:
https://doaj.org/article/12ff3ff34a8b4b82a45155e78a50005d
Autor:
Helena Pachón
Publikováno v:
Encyclopedia of Human Nutrition ISBN: 9780323908160
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aad90ecf193d86821636e2790b99c201
https://doi.org/10.1016/b978-0-12-821848-8.00057-3
https://doi.org/10.1016/b978-0-12-821848-8.00057-3
Autor:
Vijaya Kancherla, Helena Pachón, Hannah Blencowe, Homero Martinez, Godfrey P. Oakley, Robert J. Berry
Publikováno v:
Nutrients, Vol 12, Iss 5, p 1352 (2020)
Our objective in this comment is to highlight several limitations in an ecological research study that was published in Nutrients by Murphy and Westmark (2020) in January 2020. The study used data from the Food Fortification Initiative (FFI) website,
Externí odkaz:
https://doaj.org/article/1e0555f07bd14b1481b3ac025778f30d
Publikováno v:
The Journal of nutrition.
Two billion people are affected by anemia globally, mostly including women of reproductive age (WRA) and those residing in low-and middle-income countries (LMIC). Large national population-representative studies examining the impact of national grain
Publikováno v:
American Journal of Epidemiology
Context-specific evidence evaluation is advocated in modern epidemiology to support public health policy decisions, avoiding excessive reliance on experimental study designs. Here we present the rationale for a paradigm shift in evaluation of the evi
Autor:
Josephine Uerling, Emily Nieckula, Katarina Mico, Arantxa Bonifaz Rosas, Emmie Cohen, Helena Pachón
Publikováno v:
International Journal of Environmental Research and Public Health. 20:4595
Iodine deficiency is a public health problem in the US, with the iodine status of women of reproductive age decreasing in recent years. This may be attributable to voluntary salt iodization in the US. Magazines, a common source of recipes and nutriti
Publikováno v:
Birth Defects Research. 113:77-89
Background Mandatory folic acid fortification of staples is a proven intervention to prevent spina bifida and anencephaly, two life-threatening and disabling neural tube defects. We estimated the global proportion of folic acid-preventable spina bifi
Autor:
Valerie M Friesen, Archileo N. Kaaya, Olufemi Adegoke, Grant J Aaron, Helena Pachón, Ramadhani A. Noor, Frank T. Wieringa, Lynnette M. Neufeld, Rina Swart, Mduduzi N. N. Mbuya
Publikováno v:
The Journal of Nutrition
Background Food fortification is implemented to increase intakes of specific nutrients in the diet, but contributions of fortified foods to nutrient intakes are rarely quantified. Objectives We quantified iron, vitamin A, and iodine intakes from fort