Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Helena Nadaždi"'
Autor:
Kristina Habschied, Helena Nadaždi, Marija Jukić Grbavac, Krešimir Mastanjević, Jozo Grbavac, Brankica Kartalović, Leona Puljić
Publikováno v:
International Journal of Environmental Research and Public Health, Vol 17, Iss 5097, p 5097 (2020)
International Journal of Environmental Research and Public Health
Volume 17
Issue 14
International Journal of Environmental Research and Public Health
Volume 17
Issue 14
Hercegovački pr&scaron
ut as a traditional dry-cured smoked ham (prosciutto) produced by using an open fire that can be potentially contaminated with polycyclic aromatic hydrocarbons (PAHs) and can pose a health risk for consumers. The aim of t
ut as a traditional dry-cured smoked ham (prosciutto) produced by using an open fire that can be potentially contaminated with polycyclic aromatic hydrocarbons (PAHs) and can pose a health risk for consumers. The aim of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65bcfd56f4dbac1777cd348d72a852a8
https://www.mdpi.com/1660-4601/17/14/5097
https://www.mdpi.com/1660-4601/17/14/5097
