Zobrazeno 1 - 5 of 5 pro vyhledávání: '"Helena Maria Pinheiro-Sant ' Ana"'
1
Akademický článek
Perfil socioeconômico e condições de saúde de pré-escolares de duas creches filantrópicas do município de Viçosa, MG
Autor: Ceres Mattos Della Lucia, Laura Luiza Menezes Santos, Pamella Cristine Anunciação, Barbara Pereira Silva, Sylvia Carmo Castro Franceschini, Helena Maria Pinheiro-Sant`Ana
Publikováno v: Rasbran, Vol 8, Iss 2 (2018)
O ambiente socioeconômico em que vive a criança é um importante preditor das condições de saúde e nutrição nesta fase da vida. Este estudo objetivou avaliar o perfil socioeconômico e as condições de saúde de pré-escolares de duas creches
Externí odkaz: https://doaj.org/article/7ff6b454e6244d0ab84d784b7541ea7e
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2
Akademický článek
Consumer behavior and the effects of the supply of french cultivars of potatoes
Autor: Rita de Cássia Ribeiro, Helena Maria Pinheiro-Sant`Ana, Joaquim Gonçalves Pádua, José Benício Paes Chaves
Publikováno v: Bioscience Journal, Vol 32, Iss 2 (2016)
The present work aimed to analyze the factors that affect the purchase of potatoes in Belo Horizonte city, Brazil, and the effects of the availability of many different French cultivars to this market. In France, there is a large variety of potatoes
Externí odkaz: https://doaj.org/article/d5c750cead8845f69a074c1f50617aeb
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4
Consumer behavior and the effects of the supply of french cultivars of potatoes
Autor: Joaquim Gonçalves De Pádua, José Benício Paes Chaves, Rita de Cássia Ribeiro, Helena Maria Pinheiro Sant`Ana
Publikováno v: Bioscience Journal ; Vol. 32 No. 2 (2016): Mar./Apr.; 308-318
Bioscience Journal ; v. 32 n. 2 (2016): Mar./Apr.; 308-318
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Bioscience Journal, Vol 32, Iss 2 (2016)
The present work aimed to analyze the factors that affect the purchase of potatoes in Belo Horizonte city, Brazil, and the effects of the availability of many different French cultivars to this market. In France, there is a large variety of potatoes
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::396f20bc763b5f789cc65dcf0fe71912
https://seer.ufu.br/index.php/biosciencejournal/article/view/29190
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5
RETENTION OF SOME FLAVONES AND FLAVANONES IN FLOUR, GRAIN AND BRAN OF SORGHUM DURING STORAGE
Autor: Frederico Augusto Ribeiro de Barros, Valéria Aparecida Vieira Queiroz, Lanamar de Almeida Carlos, Caroline Liboreiro Paiva, Cícero Beserra de Menezes, Helena Maria Pinheiro-Sant ' Ana, Kênia Grasielle de Oliveira, Pamella Cristine Anunciação
Publikováno v: Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Sorghum is associated with several functional benefits because it contains high levels of phenolic compounds, such as the flavonoids, flavones and flavanones. However, these compounds are sensitive to the period and conditions of storage. Thus, this
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edf54167f32298eafc345863cadfcb87
https://doi.org/10.18512/1980-6477/rbms.v17n3p522-534
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