Zobrazeno 1 - 10
of 114
pro vyhledávání: '"Helena Maria Pinheiro-Sant'ana"'
Autor:
Lionardo Conte de Almeida, Maiara Rodrigues Salvador, Helena Maria Pinheiro-Sant’Ana, Ceres Mattos Della Lucia, Reinaldo Duque Brasil Landulfo Teixeira, Leandro de Morais Cardoso
Publikováno v:
Heliyon, Vol 8, Iss 12, Pp e11949- (2022)
This study aimed to determine the chemical composition and the vitamin, carotenoid, and mineral profile in dandelion (Taraxacum officinale) collected from the Middle Doce River region (Médio Rio Doce) in the state of Minas Gerais, Brazil. To accompl
Externí odkaz:
https://doaj.org/article/57f7aae4958946cfb6a7b181c3724886
Publikováno v:
International Journal of Food Science, Vol 2022 (2022)
Species of unconventional food plants of the genus Sonchus are widely consumed in rural populations living in the Brazilian Atlantic Forest. This study investigated the nutritional composition of S. oleraceus, S. asper, and S. arvensis species. The c
Externí odkaz:
https://doaj.org/article/85279aa02941481c9595f64879ee5699
Autor:
Jéssica Nunes Ferreira, Helena Maria Pinheiro-Sant’Ana, Ceres Mattos Della Lucia, Reinaldo Duque Brasil Landulfo Teixeira, Leandro de Morais Cardoso
Publikováno v:
Ciência Rural, Vol 52, Iss 3 (2021)
ABSTRACT: This study evaluated physical characteristics, chemical composition, content of vitamin C, vitamin E, carotenoids, and minerals in biribiri fruits (Averrhoa bilimbi) from the Middle Doce River region (Minas Gerais, Brazil). Titratable acidi
Externí odkaz:
https://doaj.org/article/4fc93278e61341ae87e4cce5ccfdfe39
Autor:
Priscila Marques Arbex, Maria Eliza de Castro Moreira, Renata Celi Lopes Toledo, Leandro de Morais Cardoso, Helena Maria Pinheiro-Sant'ana, Laércio dos Anjos Benjamin, Leandro Licursi, Carlos Wanderlei Piler Carvalho, Valeria Aparecida Vieira Queiroz, Hércia Stampini Duarte Martino
Publikováno v:
Journal of Functional Foods, Vol 42, Iss , Pp 346-355 (2018)
The aim was to determine the effect of extruded sorghum flour (ESF) on the adiposity and inflammation modulation in obese Wistar rats. Four experimental groups: normal control (AIN-93), obese control (HFD) and two tested groups (replacing 50% of cell
Externí odkaz:
https://doaj.org/article/186f1c10f3ee44c7bb171eb2c54c5528
Autor:
Joyce Ferreira da Costa Guerra, Poliane Silva Maciel, Isabel Cristina Mallosto Emerich de Abreu, Renata Rebeca Pereira, Maisa Silva, Leandro de Morais Cardoso, Helena Maria Pinheiro-Sant'Ana, Wanderson Geraldo de Lima, Marcelo Estáquio Silva, Maria Lúcia Pedrosa
Publikováno v:
Journal of Functional Foods, Vol 14, Iss , Pp 192-202 (2015)
Polyphenols, especially anthocyanins, have been considered promising for the prevention of nonalcoholic fatty liver disease (NAFLD). This study investigated whether açai (Euterpe oleracea Mart.), a source of anthocyanins and recognized as one of the
Externí odkaz:
https://doaj.org/article/43fa713c99824df9a071a90466e20e22
Autor:
Helena Maria Pinheiro-Sant’Ana, Pamella Cristine Anunciação, Clarice Silva e Souza, Galdino Xavier de Paula Filho, Andrea Salvo, Giacomo Dugo, Daniele Giuffrida
Publikováno v:
Foods, Vol 8, Iss 5, p 166 (2019)
In this study the native carotenoids composition in kumquat (Fortunella margarita) (peel + pulp) from Brazil was determined for the first time by a HPLC-DAD-APCI/MS (high performance liquid chromatography-diode array detector-atmospheric pressure che
Externí odkaz:
https://doaj.org/article/4cd84ea1891c49d385243219fc342553
Autor:
Fabiana Rossi HAMACEK, Ana Vládia Bandeira MOREIRA, Hércia Stampini Duarte MARTINO, Sônia Machado Rocha RIBEIRO, Helena Maria PINHEIRO-SANT’ANA
Publikováno v:
Alimentos e Nutrição, Vol 24, Iss 1, Pp 73-77 (2013)
O presente estudo analisou o valor nutricional e realizou a caracterização física e físico-química de jenipapo, espécie frutífera encontrada no Cerrado de Minas Gerais. Os frutos foram selecionados e caracterizados fisicamente quanto ao co
Externí odkaz:
https://doaj.org/article/b68e4dfbfc9140e7bddeebb9fc022770
Publikováno v:
Alimentos e Nutrição, Vol 23, Iss 1, Pp 81-87 (2012)
Em países em desenvolvimento, como o Brasil, a maior parte da vitamina A da dieta é proveniente de carotenoides pró-vitamínicos A como Į-caroteno e, principalmente, ȕ-caroteno presentes em frutas e hortaliças. O conteúdo de carotenoides n
Externí odkaz:
https://doaj.org/article/b1aeff0f57c34111afee5cd0d4efb604
Autor:
Daniela da Silva Oliveira, Priscila Peixoto Aquino, Sônia Machado Rocha Ribeiro, Rossana Pacheco da Costa Proença, Helena Maria Pinheiro-Sant'Ana
Publikováno v:
Acta Scientiarum. Health Sciences, Vol 33, Iss 1, Pp 89-98 (2011)
Este estudo teve como objetivo analisar o conteudo de compostos antioxidantes (acido ascorbico - AA, acido desidroascorbico - ADA, vitamina C total, licopeno, £]-caroteno, £]-criptoxantina e estimativa de compostos fenolicos) e avaliar a atividade
Externí odkaz:
https://doaj.org/article/9f19438f34214a54932d93d2fee2c4b4
Autor:
Ceres Mattos Della Lucia, Elizangela Rodrigues da Silva, Sônia Machado Rocha Ribeiro, Helena Maria Pinheiro-Sant'Ana, Sebastião César Cardoso Brandão
Publikováno v:
Química Nova, Vol 34, Iss 2, Pp 335-340 (2011)
We optimized a method for the determination of three main folate isoforms in leafy vegetables. Analysis was carried out by HPLC, using gradient of elution and fluorescence detection. Limits of quantification were 2 ng/mL; 2 ng/mL and 28 ng/mL for tet
Externí odkaz:
https://doaj.org/article/1c5a4c3ed59945f49eb2deebaed85957