Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Helena Immonen"'
Publikováno v:
Suomen Maataloustieteellisen Seuran Tiedote
ei saatavilla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecdb6c1bf32c6b8c0873013aad1560ba
https://journal.fi/smst/article/view/77082
https://journal.fi/smst/article/view/77082
Publikováno v:
Quality Management and Qualification Needs 2 ISBN: 9783790812626
“My quality concept is based on an all-inclusive idea of quality. Above all, I emphasise quality in all activities and operations. If we think about companies or organisations, first you have to determine a general quality concept and what it means
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9bb1483ef858f65b64976aca09ec6f3d
https://doi.org/10.1007/978-3-642-57644-7_15
https://doi.org/10.1007/978-3-642-57644-7_15
Autor:
Sirpa Tuomi-Nurmi, Helena Immonen
Publikováno v:
Foodservice Research International. 1:275-284
The objectives of the research were to analyze the nutritional goals set for school meals in Finland and evaluate the effect of a snack served at school on the meals’nutritional value and costs. The research was carried out using a computerized men
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d80d1b4f0cf0e800559e2f638dde39da
https://doi.org/10.1111/j.1745-4506.1981.tb00326.x
https://doi.org/10.1111/j.1745-4506.1981.tb00326.x
Autor:
Helena Immonen, Sirpa Tuomi-Nurmi
Publikováno v:
Foodservice Research International. 2:1-6
In 1976-1979, an extensive nation-wide investigation of institutional foodservice and catering was performed in Finland. In connection with this investigation a system for computerized menu planning was developed. The application of the system to the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca736e2acc357aebb8d48acdac546267
https://doi.org/10.1111/j.1745-4506.1982.tb00260.x
https://doi.org/10.1111/j.1745-4506.1982.tb00260.x