Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Helena Immonen"'
Publikováno v:
Suomen Maataloustieteellisen Seuran Tiedote
ei saatavilla
Publikováno v:
Quality Management and Qualification Needs 2 ISBN: 9783790812626
“My quality concept is based on an all-inclusive idea of quality. Above all, I emphasise quality in all activities and operations. If we think about companies or organisations, first you have to determine a general quality concept and what it means
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9bb1483ef858f65b64976aca09ec6f3d
https://doi.org/10.1007/978-3-642-57644-7_15
https://doi.org/10.1007/978-3-642-57644-7_15
Autor:
Sirpa Tuomi-Nurmi, Helena Immonen
Publikováno v:
Foodservice Research International. 1:275-284
The objectives of the research were to analyze the nutritional goals set for school meals in Finland and evaluate the effect of a snack served at school on the meals’nutritional value and costs. The research was carried out using a computerized men
Autor:
Helena Immonen, Sirpa Tuomi-Nurmi
Publikováno v:
Foodservice Research International. 2:1-6
In 1976-1979, an extensive nation-wide investigation of institutional foodservice and catering was performed in Finland. In connection with this investigation a system for computerized menu planning was developed. The application of the system to the
Autor:
KOSKINEN, MATTI
Publikováno v:
Ulkopolitiikka-Lehti. 2022, Issue 4, p74-75. 2p.
Autor:
Johannes Köper, Hans J. Zaremba
A research network has examined how quality management is implemented in small and medium sized enterprises (SMEs) in Europe and what the consequences are for the qualification needs of employees. The research has taken place within the framework of
Autor:
Andrea Bernhard
Rethinking the purpose and the aim of higher education has led to new and alternative ways to assure the quality of different higher education systems. In the case studies of six OECD countries, Andrea Bernhard exemplifies the ongoing trends and chan