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pro vyhledávání: '"Helena Haest"'
Autor:
Avi Shpigelman, Ann Van Loey, Sandy Van Buggenhout, Katlijn Moelants, Hoang Hai Nguyen, Marc Hendrickx, Helena Haest, Olivier Buysschaert
Publikováno v:
European Food Research and Technology. 242:703-712
Mango is a commercially important and popular tropical fruit. While there is a growing commercial interest to incorporate fruit pieces in juices and soft drinks, such implementation for mango pieces is impaired by the sensitivity of the pieces textur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba4c0d4d23b470f29f088076ec7bc8c5
https://doi.org/10.1007/s00217-015-2578-8
https://doi.org/10.1007/s00217-015-2578-8
