Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Helena Culleton"'
Autor:
Tadas Kargelis, Helena Culleton, Elaine Delaney, David Mangan, Barry V. McCleary, Ruth Ivory, Vincent A. McKie, Claudio Cornaggia
Publikováno v:
Journal of the Science of Food and Agriculture. 99:947-956
Background: In recent years there has been a surge in the number of commercially available lactose-free variants of a wide variety of products. This presents an analytical challenge for the measurement of the residual lactose content in the presence
Publikováno v:
Journal of Industrial Microbiology and Biotechnology, 41(11), 1697-708. Springer Verlag GmbH
In the recent past, much research has been applied to the development of Aspergillus, most notably A. niger and A. oryzae, as hosts for recombinant protein production. In this study, the potential of another species, Aspergillus vadensis, was examine
Publikováno v:
Current Biotechnology, 3, 244-251. Bentham Science Publishers
Aspergillus is a widely used host organism for the industrial production of homologous and heterologous proteins. Although Aspergillus niger is most commonly used, a close relative of this species, Aspergillus vadensis, has been suggested as a suitab
Autor:
David Mangan, Barry V McCleary, Helena Culleton, Claudio Cornaggia, Ruth Ivory, Vincent A McKie, Elaine Delaney, Tadas Kargelis
Publikováno v:
Journal of the Science of Food and Agriculture. 99:i-i
Publikováno v:
Biotechnology Journal. Wiley-VCH Verlag
Plant biomass is the most abundant and usable carbon source for many fungal species. Due to its diverse and complex structure, fungi need to produce a large range of enzymes to degrade these polysaccharides into monomeric components. The fine-tuned p