Výsledky vyhledávání - "Helena Araújo-Rodrigues"

Akademický článek

The Potential of Acorn Extract Treatment on PUFAs Oxidative Stability: A Case Study on Fish Cooking Wastewater

Autor: Helena Araújo-Rodrigues, Tânia Bragança Ribeiro, Manuela Machado, Carlos D. Pereira, Manuela E. Pintado

Publikováno v: Foods, Vol 13, Iss 6, p 935 (2024)

Fish byproducts are valuable sources of Ω-3 polyunsaturated fatty acids (PUFAs). Their valorization potentially alleviates pressure on this sector. This study uses a circular economy approach to investigate the oil fraction from sardine cooking wast

Externí odkaz: https://doaj.org/article/55757395b7704afb91bc41046a8d0de9

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Akademický článek

Impact of LAB from Serpa PDO Cheese in Cheese Models: Towards the Development of an Autochthonous Starter Culture

Autor: Helena Araújo-Rodrigues, António P. L. Martins, Freni K. Tavaria, João Dias, Maria Teresa Santos, Nuno Alvarenga, Manuela E. Pintado

Publikováno v: Foods, Vol 12, Iss 4, p 701 (2023)

Serpa is a protected designation of origin (PDO) cheese produced with raw ewes’ milk and coagulated with Cynara cardunculus. Legislation does not allow for milk pasteurization and starter culture inoculation. Although natural Serpa’s rich microbi

Externí odkaz: https://doaj.org/article/a819219f38bc485a8d217993514a4f54

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Akademický článek

Organoleptic Chemical Markers of Serpa PDO Cheese Specificity

Autor: Helena Araújo-Rodrigues, António P. L. Martins, Freni K. Tavaria, Maria Teresa G. Santos, Maria João Carvalho, João Dias, Nuno B. Alvarenga, Manuela E. Pintado

Publikováno v: Foods, Vol 11, Iss 13, p 1898 (2022)

Serpa is a protected designation of origin cheese produced with a vegetable coagulant (Cynara cardunculus L.) and raw ovine milk. Despite the unique sensory profile of raw milk cheeses, numerous parameters influence their sensory properties and safet

Externí odkaz: https://doaj.org/article/34b6c9913dad417c87e7796b12f09489

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Akademický článek

Impact of Processing Approach and Storage Time on Bioactive and Biological Properties of Rocket, Spinach and Watercress Byproducts

Autor: Helena Araújo-Rodrigues, Diva Santos, Débora A. Campos, Suse Guerreiro, Modesta Ratinho, Ivo M. Rodrigues, Manuela E. Pintado

Publikováno v: Foods, Vol 10, Iss 10, p 2301 (2021)

The high nutritional value of vegetables is well recognized, but their short shelf life and seasonal nature result in massive losses and wastes. Vegetable’s byproducts are an opportunity to develop value-added ingredients, increasing food system ef

Externí odkaz: https://doaj.org/article/03d1a303e9e44cc2800e1f915ddc63b5

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Akademický článek

Development of Frozen Pulps and Powders from Carrot and Tomato by-Products: Impact of Processing and Storage Time on Bioactive and Biological Properties

Autor: Helena Araújo-Rodrigues, Diva Santos, Débora A. Campos, Modesta Ratinho, Ivo M. Rodrigues, Manuela E. Pintado

Publikováno v: Horticulturae, Vol 7, Iss 7, p 185 (2021)

Vegetables and fruits have an interesting nutritional profile, rich in bioactive metabolites, holding a high antioxidant potential and health associated benefits. However, their functional properties, the shorter shelf-life due to their high-water co

Externí odkaz: https://doaj.org/article/ea9086ac49414df7bb55ae37f80a019e

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Membrane fractionation of Cynara cardunculus swine blood hydrolysate: ingredients of high nutritional and nutraceutical value

Autor: Helena Araújo-Rodrigues, Ezequiel R. Coscueta, Miguel F. Pereira, Sara A. Cunha, André Almeida, Ana Rosa, Rui Martins, Carlos D. Pereira, Manuela E. Pintado

This work proposes an innovative approach to valorise swine blood based on enzymatic hydrolysis and membrane fractionations. Hydrolysis with Cynara cardunculus enzymes, followed by microfiltration and double nanofiltration generated three high protei

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a41bd4f00fccf43e96c6b0f73a948878
https://hdl.handle.net/10400.14/38115

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FROTAGEM: TATO, CONTATO, CEGUEIRA

Autor: Helena Araújo Rodrigues Kanaan

Publikováno v: Existências: Anais do 31º Encontro Nacional da ANPAP.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e2a0dab0f7ea3cba786a9105eb74589d
https://doi.org/10.29327/31enanpap2022.503104

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Technological and protective performance of LAB isolated from Serpa PDO cheese: towards selection and development of an autochthonous starter culture

Autor: Freni K. Tavaria, Helena Araújo-Rodrigues, Santiago Ruiz-Moyano, Maria Teresa Santos, António P. L. Martins, Manuela Pintado, Nuno Alvarenga

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Serpa is an ovine raw milk cheese widely appreciated by the consumers. However, raw milk products may be seen with reservations in terms of safety or technological defects. To overcome that, the addition of an autochthonous starter culture may ensure

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73b838a4e6594725546157ae0919b0a7
https://hdl.handle.net/10400.14/36593

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Development of Frozen Pulps and Powders from Carrot and Tomato by-Products: Impact of Processing and Storage Time on Bioactive and Biological Properties

Autor: Débora A. Campos, Ivo M. Rodrigues, Modesta Ratinho, Helena Araújo-Rodrigues, Diva Santos, Manuela Pintado

Publikováno v: Horticulturae, Vol 7, Iss 185, p 185 (2021)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Horticulturae
Volume 7
Issue 7

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a794652bb542ab43d092ef57e2f0562
https://doi.org/10.3390/horticulturae7070185

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Microbiota fingerprints within the oral cavity of cetaceans as indicators for population biomonitoring

Autor: Filipa Godoy-Vitorino, Alfredo López, José Vingada, Catarina Eira, Pablo Covelo, Marisa Ferreira, Pedro Soares-Castro, Helena Araújo-Rodrigues, Pedro M. Santos

Publikováno v: Scientific Reports
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Scientific Reports, Vol 9, Iss 1, Pp 1-15 (2019)

The composition of mammalian microbiota has been related with the host health status. In this study, we assessed the oral microbiome of 3 cetacean species most commonly found stranded in Iberian Atlantic waters (Delphinus delphis, Stenella coeruleoal

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d52a9861e2a16feead55566776652eb
https://hdl.handle.net/1822/73224

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