Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Helena Anheyer-Behmenburg"'
Autor:
Elisabeth Meyer-Kayser, Hermann Ansorge, Helena Anheyer-Behmenburg, Natalia Osten-Sacken, Sabine Schwarz, Diana Jeschke, Franz Müller, Astrid Siglinde Sutor, Susann Krüger, Martin Runge, A. Schliephake, Franz Josef Conraths, Mike Heddergott, Alain C. Frantz, Peter Steinbach, Lothar Hoffmann, Michael Stubbe, Wolfgang Gaede, Michael Striese
Publikováno v:
Emerging Infectious Diseases
Emerging Infectious Diseases, Vol 26, Iss 4, Pp 821-823 (2020)
Emerging Infectious Diseases, Vol 26, Iss 4, Pp 821-823 (2020)
Infestation with Baylisascaris procyonis, a gastrointestinal nematode of the raccoon, can cause fatal disease in humans. We found that the parasite is widespread in central Germany and can pose a public health risk. The spread of B. procyonis roundwo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99b484b9ea3976b6ac6315191f03907d
http://europepmc.org/articles/PMC7101099
http://europepmc.org/articles/PMC7101099
Autor:
Kathrin Szabo, Reimar Johne, Ulrich Schotte, Alfred Binder, Helena Anheyer-Behmenburg, Günter Klein
Publikováno v:
Emerging Infectious Diseases, Vol 23, Iss 1, Pp 130-133 (2017)
Emerging Infectious Diseases
Emerging Infectious Diseases
To determine animal hepatitis E virus (HEV) reservoirs, we analyzed serologic and molecular markers of HEV infection among wild animals in Germany. We detected HEV genotype 3 strains in inner organs and muscle tissues of a high percentage of wild boa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b29f7d0964db2085f96755fa19b2908
https://doi.org/10.3201/eid2301.161169
https://doi.org/10.3201/eid2301.161169
Autor:
Ulrich Schotte, Helena Anheyer-Behmenburg, Eva Trojnar, Günter Klein, Reimar Johne, Kathrin Szabo, Alfred Binder, Lüppo Ellerbroek
Publikováno v:
International Journal of Food Microbiology. 215:149-156
Hepatitis E virus (HEV) is a pathogen of increasing importance, which can be zoonotically transmitted from domestic pigs, wild boar, and deer to humans. Foodborne transmission by consumption of raw and undercooked liver, meat, or sausages prepared fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd72e27d6286ac839b3b6a98c17a0aa5
https://doi.org/10.1016/j.ijfoodmicro.2015.09.013
https://doi.org/10.1016/j.ijfoodmicro.2015.09.013
Autor:
Carolin Dräger, Katja V. Goller, Martin Beer, Sandra Blome, Helena Anheyer-Behmenburg, Anja Petrov, Ulrich Schotte, Jana Pietschmann
Publikováno v:
Veterinary microbiology. 173(3-4)
In view of the fact that African swine fever (ASF) was recently introduced into the wild boar population of the European Union and that classical swine fever (CSF) keeps reoccurring, targeted surveillance is of utmost importance for early detection.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be124b15317e939f96a314930434a429
https://pubmed.ncbi.nlm.nih.gov/25448452
https://pubmed.ncbi.nlm.nih.gov/25448452