Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Helena ABRAMOVIČ"'
Publikováno v:
Acta Chimica Slovenica, Vol 64, Iss 2, Pp 491-499 (2017)
Antioxidant potential (AOP) is not only the property of the matrix analyzed but also depends greatly on the methodology used. The 2,2'-azino-bis-3-etilbenzotiazolin-6-sulfonic acid (ABTS•+), 2,2-diphenyl-1-picrylhydrazyl (DPPH•) and Folin-Ciocalt
Externí odkaz:
https://doaj.org/article/7aaf5a43ad32463b926f782c7a3ef757
Publikováno v:
Journal of Chemistry, Vol 2018 (2018)
Trolox, gallic acid, chlorogenic acid, caffeic acid, catechin, epigallocatechin gallate, and ascorbic acid are antioxidants used as standards for reaction with chromogenic radicals, 2,2-diphenyl-1-picrylhydrazyl (DPPH⋅) and 2,2′-azino-bis-3-ethyl
Externí odkaz:
https://doaj.org/article/775a73ccd43347e59f102fcfc3772664
Autor:
Petra TERPINC, Helena ABRAMOVIČ
Publikováno v:
Acta Agriculturae Slovenica, Vol 107, Iss 1 (2016)
The work includes a comprehensive study of phenolic compounds, their occurrence and identification in the residues after pressing of the oil from camelina seeds of Slovenian origin, i.e. oilcake. In addition, the efficiencies of antioxidant determina
Externí odkaz:
https://doaj.org/article/6f7c31f132e54fc29881b99fd5b9bc33
Autor:
Sonja Smole Možina, Višnja Katalinić, Petra Terpinc, Anja Klančnik, Danijela Skroza, Ivana Generalić, Helena Abramovič
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 4, Iss 1, Pp 1-8 (2012)
The antioxidant properties and antimicrobial activity of rosemary extracts were compared to those of vine leaf extracts. The phenolics were quantified by HPLC. Rosemary extracts were stronger in reducing power than vine leaf extracts but possessed we
Externí odkaz:
https://doaj.org/article/33c258f89ac945d588ce46646ab28f7e
Publikováno v:
Czech Journal of Food Sciences, Vol 28, Iss 5, Pp 376-384 (2010)
In human nutrition fats are physiologically important food constituents but also the components most liable to oxidative degradation. The oils included in the study were refined (sunflower, extra-sunflower, soybean, and rapeseed) as well as unrefined
Externí odkaz:
https://doaj.org/article/f6cc19ae3e1040b481fd643f6f4cfba7
Autor:
Veronika Abram, Helena Abramovič
Publikováno v:
Food Technology and Biotechnology, Vol 43, Iss 1, Pp 63-70 (2005)
Camelina sativa is a cruciferous oilseed plant. With the aim of describing the general characteristics of the oil obtained from the seeds of plants grown in Slovenia and of comparing it to camelina oil from other countries we determined some physico-
Externí odkaz:
https://doaj.org/article/6b5843bdbceb4c62825d8ebbc0c8cfad
Publikováno v:
Molecules, Vol 22, Iss 3, p 375 (2017)
A kinetic approach was used to determine the radical scavenging activities of sinapic acid and its derivatives: sinapine, 4-vinylsyringol, syringic acid, syringaldehyde, and ethyl, propyl and butyl sinapate. The responses were expressed as rates of 2
Externí odkaz:
https://doaj.org/article/2e1c20a52d9744ccb21514dba86aa2a3
Autor:
Helena ABRAMOVIČ, Veronika ABRAM
Publikováno v:
Acta Agriculturae Slovenica, Vol 87, Iss 2 (2006)
The protective effect of added rosemary extract (RE) on the oxidative stability of highly unsaturated Camelina sativa oil was followed by periodic determination of its peroxide value (PV) during storage in darkness at room temperature. In camelina oi
Externí odkaz:
https://doaj.org/article/37195571ee284015b5aa43fc885d4c7d
Autor:
Hristo Hristov, Marjeta Mencin, Maša Hribar, Helena Abramovič, Rajko Vidrih, Doris Kokalj, Igor Pravst, Emil Zlatić, Živa Lavriša, Urška Blaznik, Saša Piskernik, Petra Peče, Nina Zupanič, Anita Kušar, Katja Žmitek, Urška Pivk Kupirovič
Publikováno v:
Public Health Nutrition. 24:12-21
Objective:Consumption of trans-fatty acids (TFA) is a well-established risk factor for CVD morbidity and mortality. Our objective was to investigate TFA levels in Slovenian food supply.Design:Cross-sectional study.Setting:Selected foods (n 282) were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad006f73d010eb6f974c0a78a2171a79
https://doi.org/10.1017/s1368980020001949
https://doi.org/10.1017/s1368980020001949
Publikováno v:
Handbook of Dietary Phytochemicals ISBN: 9789811541476
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6f7db8d16c9ce9f9d05e7f3e84820cc
https://doi.org/10.1007/978-981-15-4148-3_19
https://doi.org/10.1007/978-981-15-4148-3_19
