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Publikováno v:
Foods, Vol 13, Iss 17, p 2658 (2024)
Along the food production chain of animal, fish, and vegetable products, a huge amount of by-products are generated every year. Major nutritional, financial, and environmental advantages can be achieved by transforming them into functional ingredient
Externí odkaz:
https://doaj.org/article/2264d10e2d49455abbe64791e21aae9e