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pro vyhledávání: '"Helen Stephanie Ofei Darko"'
Publikováno v:
Foods, Vol 13, Iss 17, p 2658 (2024)
Along the food production chain of animal, fish, and vegetable products, a huge amount of by-products are generated every year. Major nutritional, financial, and environmental advantages can be achieved by transforming them into functional ingredient
Externí odkaz:
https://doaj.org/article/2264d10e2d49455abbe64791e21aae9e
Autor:
Darko, Helen Stephanie Ofei, Ismaiel, Lama, Fanesi, Benedetta, Pacetti, Deborah, Lucci, Paolo
Publikováno v:
Foods; Sep2024, Vol. 13 Issue 17, p2658, 36p
Publikováno v:
Food Weekly News; 9/12/2024, p222-222, 1p