Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Helen Slattery"'
Publikováno v:
Foods, Vol 9, Iss 3, p 348 (2020)
Bifidobacteria are known to inhibit, compete with and displace the adhesion of pathogens to human intestinal cells. Previously, we demonstrated that goat milk oligosaccharides (GMO) increased the attachment of Bifidobacterium longum subsp. infantis A
Externí odkaz:
https://doaj.org/article/7fa5348be3df411b81a6fed05e752add
Publikováno v:
Foods, Vol 8, Iss 10, p 446 (2019)
Historically, honey is known for its anti-bacterial and anti-fungal activities and its use for treatment of wound infections. Although this practice has been in place for millennia, little information exists regarding which manuka honey components co
Externí odkaz:
https://doaj.org/article/7b5a342c818a4631b4d96e2816588dd8
Autor:
Erinn M. Quinn, Helen Slattery, Aoife P. Thompson, Michelle Kilcoyne, Lokesh Joshi, Rita M. Hickey
Publikováno v:
Foods, Vol 7, Iss 12, p 196 (2018)
Bifidobacteria play a vital role in human nutrition and health by shaping and maintaining the gut ecosystem. In order to exert a beneficial effect, a sufficient population of bifidobacteria must colonise the host. In this study, we developed a miniat
Externí odkaz:
https://doaj.org/article/14e95e34aaaf435b80cafb0bdf5f41df
Autor:
Devon W Kavanaugh, John O'Callaghan, Ludovica F Buttó, Helen Slattery, Jonathan Lane, Marguerite Clyne, Marian Kane, Lokesh Joshi, Rita M Hickey
Publikováno v:
PLoS ONE, Vol 8, Iss 6, p e67224 (2013)
In this study, we tested the hypothesis that milk oligosaccharides may contribute not only to selective growth of bifidobacteria, but also to their specific adhesive ability. Human milk oligosaccharides (3'sialyllactose and 6'sialyllactose) and a com
Externí odkaz:
https://doaj.org/article/4e1e930560c64600a27a6318c6aaabae
Autor:
Katie Sugrue, Rita M. Hickey, Helen Slattery, Michael Conlon O'Donovan, Erinn M. Quinn, John T. Tobin, Tom F. O'Callaghan, John Paul Murphy
Publikováno v:
Dairy
Volume 1
Issue 3
Pages 19-296
Volume 1
Issue 3
Pages 19-296
Numerous bioactive components exist in human milk including free oligosaccharides, which represent some of the most important, and provide numerous health benefits to the neonate. Considering the demonstrated value of these compounds, much interest l
Autor:
Jared Q. Gerlach, Rita M. Hickey, Lokesh Joshi, Helen Slattery, Michelle Kilcoyne, Shane Feeney
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 7, Iss 5, Pp 1564-1572 (2019)
Food Science & Nutrition, 7(5):1564-1572
Food Science & Nutrition, Vol 7, Iss 5, Pp 1564-1572 (2019)
Food Science & Nutrition, 7(5):1564-1572
Immunoglobulin G (IgG) in bovine milk is credited with ensuring efficient passive immunity for newborn calves. Bovine milk IgG glycosylation may also have positive impacts on the health of nonbovine consumers of cow's milk. Milk IgG's glycosylation c
Publikováno v:
Foods, Vol 9, Iss 3, p 348 (2020)
Foods
Volume 9
Issue 3
Foods
Volume 9
Issue 3
Bifidobacteria are known to inhibit, compete with and displace the adhesion of pathogens to human intestinal cells. Previously, we demonstrated that goat milk oligosaccharides (GMO) increased the attachment of Bifidobacterium longum subsp. infantis A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a43ff20bdab62ba040446ad35d8787c
http://hdl.handle.net/11019/2203
http://hdl.handle.net/11019/2203
Publikováno v:
International Dairy Journal. 81:87-94
peer-reviewed Streptococcus pneumoniae is a Gram-positive pathogen, which is regularly found in the upper respiratory tract of healthy individuals. Increased numbers of S. pneumoniae have been observed colonising the upper respiratory tract of childr
Publikováno v:
Foods; Volume 8; Issue 10; Pages: 446
Foods, Vol 8, Iss 10, p 446 (2019)
Foods, Vol 8, Iss 10, p 446 (2019)
Historically, honey is known for its anti-bacterial and anti-fungal activities and its use for treatment of wound infections. Although this practice has been in place for millennia, little information exists regarding which manuka honey components co
Autor:
Marie Johnston, J. Gray, S. Cook, Rose McCarthy, Christopher J. Armitage, S. Whiting, S Ramsden, Matthew Jackson, Helen Parry, Jo Hart, Haruna Muwonge, Helen Slattery, Lucie Byrne-Davis, Ged Byrne, Gordon Yuill, Alan Stevens
Publikováno v:
African Journal of Health Professions Education; Vol 10, No 4 (2018); 220-227
Byrne-Davis, L, Jackson, M J, McCarthy, R, Slattery, H, Yuill, G, Stevens, A, Byrne, G, Parry, H, Ramsden, S, Muwonge, H, Johnston, M, Armitage, C J, Cook, S, Whiting, S, Gray, J & Hart, J 2018, ' A pre-post study of behavioural determinants and practice change in Ugandan Clinical Officers ', African Journal of Health Professions Education . https://doi.org/10.7196/AJHPE.2018.v10i4.994
Byrne-Davis, L, Jackson, M J, McCarthy, R, Slattery, H, Yuill, G, Stevens, A, Byrne, G, Parry, H, Ramsden, S, Muwonge, H, Johnston, M, Armitage, C J, Cook, S, Whiting, S, Gray, J & Hart, J 2018, ' A pre-post study of behavioural determinants and practice change in Ugandan Clinical Officers ', African Journal of Health Professions Education . https://doi.org/10.7196/AJHPE.2018.v10i4.994
Background: Understanding the drivers of ‘provider behaviour’ has been highlighted as one of the six domains of behaviour change in strengthening healthcare systems. Objectives: Our study sought to assess changes in healthcare provider behaviour