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Autor:
K. Mageswari Mohanram, Helen Shaji J C
Publikováno v:
International Journal of Life Science and Pharma Research. :L41-L50
Junk food has replaced healthy, nutritious food as a new slogan among school children because it is more tasty, convenient, less expensive, and easier to prepare. However, it has no nutritional value and contains unhealthy ingredients, which pose num