Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Helen S. Waters"'
Autor:
Sarah H. Luke, Andreas Dwi Advento, Anak Agung Ketut Aryawan, Dwi Nugroho Adhy, Adham Ashton-Butt, Holly Barclay, Jassica Prajna Dewi, Julia Drewer, Alex J. Dumbrell, Edi, Amy E. Eycott, Martina F. Harianja, Julie K. Hinsch, Amelia S. C. Hood, Candra Kurniawan, David J. Kurz, Darren J. Mann, Kirsty J. Matthews Nicholass, Mohammad Naim, Michael D. Pashkevich, Graham W. Prescott, Sudharto Ps, Pujianto, Dedi Purnomo, Rizky Rajabillah Purwoko, Syafrisar Putra, T. Dzulfikar S. Rambe, Soeprapto, Dakota M. Spear, Suhardi, David J. X. Tan, Hsiao-Hang Tao, Ribka Sionita Tarigan, Resti Wahyuningsih, Helen S. Waters, Rudi Harto Widodo, Whendy, Christopher R. Woodham, Jean-Pierre Caliman, Eleanor M. Slade, Jake L. Snaddon, William A. Foster, Edgar C. Turner
Publikováno v:
Frontiers in Forests and Global Change, Vol 2 (2020)
Conversion of tropical forest to agriculture results in reduced habitat heterogeneity, and associated declines in biodiversity and ecosystem functions. Management strategies to increase biodiversity in agricultural landscapes have therefore often foc
Externí odkaz:
https://doaj.org/article/b8e971db501a48b786367b13a2d52efd
Autor:
Michael D. Pashkevich, Sarah H. Luke, Anak Agung Ketut Aryawan, Helen S. Waters, Jean‐Pierre Caliman, Nadine Dupérré, Mohammad Naim, Anton M. Potapov, Edgar C. Turner
Expansion of oil palm has caused widespread declines in biodiversity and changes in ecosystem functioning across the tropics. A major driver of these changes is loss of habitat heterogeneity as forests are converted into oil palm plantations. Therefo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::004383c6401bffc0c91d447606faa0a0
https://www.repository.cam.ac.uk/handle/1810/330553
https://www.repository.cam.ac.uk/handle/1810/330553
Autor:
William A. Foster, Tom M. Fayle, Jean-Pierre Caliman, Andreas Dwi Advento, Helen S. Waters, Alice L.M. Fairnie, Amelia S. C. Hood, Jake L. Snaddon, Sudharto Ps, Edgar C. Turner, Mohammad Naim, Jake Stone
Publikováno v:
Basic and Applied Ecology. 48:26-36
Ants are known to provide valuable ecosystem services in agricultural landscapes, including oil palm plantations. Their communities are less diverse and more uneven in oil palm compared with forest, and this may increase their vulnerability to distur
Autor:
Edgar C. Turner, Anak Agung Ketut Aryawan, Helen S. Waters, Michael D. Pashkevich, Sarah H. Luke, Mohammad Naim, Jean-Pierre Caliman, Nadine Dupérré
Publikováno v:
Journal of Applied Ecology. 58:27-43
Palm oil is the most traded vegetable oil worldwide. Production is concentrated in Southeast Asia, where established oil palm plantations dominate the landscape in many regions. Although levels of biodiversity are much lower than in forest, mature oi
Autor:
Adrian L. Collins, Alfred Gathorne-Hardy, Tatsuya Amano, Tom Finch, Tom Misselbrook, Harriet Bartlett, Agnieszka E. Latawiec, Pete Smith, Philip C. Garnsworthy, Benno I. Simmons, Ben Phalan, Taro Takahashi, Rowan Eisner, Rob H. Field, Juan H. Hernandez-Medrano, Mario Herrero, Rhys E. Green, Donald M. Broom, Dave Chadwick, David Edwards, James Vause, Erasmus K.H.J. zu Ermgassen, Julián Chará, Andrew P. Whitmore, Helen S. Waters, Emma Garnett, Andrew Balmford, Fangyuan Hua
Publikováno v:
Nature Sustainability. 2:339-341
In the version of this Article originally published, ammonia and NO emissions (and associated N deposition), nitrate leaching, and the CO emitted during urea hydrolysis following application to land were all accidentally omitted in the comparison of
Autor:
Tom Misselbrook, Rhys E. Green, Rowan Eisner, Rob H. Field, Tatsuya Amano, Agnieszka E. Latawiec, Andrew Balmford, Mario Herrero, Emma Garnett, Helen S. Waters, Fangyuan Hua, Benno I. Simmons, Pete Smith, Taro Takahashi, Benjamin Timothy Phalan, Alfred Gathorne-Hardy, Juan H. Hernandez-Medrano, Philip C. Garnsworthy, Adrian L. Collins, Tom Finch, Dave Chadwick, David Edwards, Erasmus K.H.J. zu Ermgassen, Julián Chará, Andrew P. Whitmore, Harriet Bartlett, Donald M. Broom, James Vause
Publikováno v:
Balmford, A, Amano, T, Bartlett, H, Chadwick, D, Collins, A, Edwards, D, Field, R, Garnsworthy, P, Green, R, Smith, P, Waters, H, Whitmore, A, Broom, D M, Chara, J, Finch, T, Garnett, E, Gathorne-Hardy, A, Hernandez-Medrano, J, Herrero, M, Hua, F, Latawiec, A, Misselbrook, T, Phalan, B, Simmons, B I, Takahashi, T, Vause, J, zu Ermgassen, E & Eisner, R 2018, ' The environmental costs and benefits of high-yield farming ', Nature Sustainability, vol. 1, no. 9, pp. 477-485 . https://doi.org/10.1038/s41893-018-0138-5
Balmford, A, Amano, T, Bartlett, H, Chadwick, D, Collins, A, Edwards, D, Field, R, Garnsworthy, P, Green, R, Smith, P, Waters, H, Whitmore, A, Broom, DM, Chara, J, Finch, T, Garnett, E, Gathorne-Hardy, A, Hernandez-Medrano, J, Herrero, M, Hua, F, Latawiec, A, Misselbrook, T, Phalan, B, Simmons, BI, Takahashi, T, Vause, J, Ermgassen, EZ & Eisner, R 2018, ' The environmental costs and benefits of high-yield farming ', Nature Sustainability, vol. 1, no. 9, pp. 477–485 . https://doi.org/10.1038/s41893-018-0138-5, https://doi.org/10.1038/s41893-019-0265-7
Balmford, A, Amano, T, Bartlett, H, Chadwick, D, Collins, A, Edwards, D, Field, R, Garnsworthy, P, Green, R, Smith, P, Waters, H, Whitmore, A, Broom, DM, Chara, J, Finch, T, Garnett, E, Gathorne-Hardy, A, Hernandez-Medrano, J, Herrero, M, Hua, F, Latawiec, A, Misselbrook, T, Phalan, B, Simmons, BI, Takahashi, T, Vause, J, Ermgassen, EZ & Eisner, R 2018, ' The environmental costs and benefits of high-yield farming ', Nature Sustainability, vol. 1, no. 9, pp. 477–485 . https://doi.org/10.1038/s41893-018-0138-5, https://doi.org/10.1038/s41893-019-0265-7
How society responds to rising human food needs will be pivotal to the future of global biodiversity1–3. Cutting food waste and consumption of ruminant meat are essential2–5 . On the supply side, detailed field data from five continents consisten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5a046aebde08aef1d2c3921f14917ca
Publikováno v:
Memory & Cognition. 31:327-342
Participants switched frequently between high/low and odd/even classification of a digit. The interval between a task cue and the next digit varied between blocks. In Experiment 1, the task switched predictably every two, four, or eight trials. In Ex