Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Helen Rezabek"'
Publikováno v:
Pediatrics. 25:242-247
Varying the level of dietary protein from 11 to 39% of the calories in a high-fat diet is without effect on body composition of the 8-week-old pig. Varying the level of dietary protein from 17 to 62% of the calories in a low-fat diet is without effec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f41cf630a24f89c8d543815ac7732a7
https://doi.org/10.1542/peds.25.2.242
https://doi.org/10.1542/peds.25.2.242
Publikováno v:
Journal of the American Oil Chemists’ Society. 26:449-453
Butylated hydroxyanisole has been developed as a new and very effective antioxidant for animal fats. It is readily soluble in fats, and practically insoluble in water. It exhibits synergism with acids, hydroquinone, methionine, lecithin, and thiodipr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc09241cef8c870d948a765768c4ad8a
https://doi.org/10.1007/bf02651464
https://doi.org/10.1007/bf02651464
Autor:
J. G. Tolpin, Jacques Poirier, Mary Margaret Lally, Lloyd. Trevoy, Angela M. Kramer, Meyer Poberezkin, Helen Rezabek
Publikováno v:
Journal of Chemical Education. 24:513
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a4e1f80f7be16b60afdf9825febd3a2
https://doi.org/10.1021/ed024p513
https://doi.org/10.1021/ed024p513