Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Helen Rasmussen"'
Autor:
Esther M.M. Ooi, Alice H. Lichtenstein, John S. Millar, Margaret R. Diffenderfer, Stefania Lamon-Fava, Helen Rasmussen, Francine K. Welty, P. Hugh R. Barrett, Ernst J. Schaefer
Publikováno v:
Journal of Lipid Research, Vol 53, Iss 9, Pp 1958-1967 (2012)
The effects of Therapeutic Lifestyle Change (TLC) diets, low and high in dietary fish, on apolipoprotein metabolism were examined. Subjects were provided with a Western diet for 6 weeks, followed by 24 weeks of either of two TLC diets (10/group). Apo
Externí odkaz:
https://doaj.org/article/05eddb736f9645378e65da50bead7e46
Publikováno v:
Nordic Journal of Information Literacy in Higher Education, Vol 5, Iss 1 (2013)
During 2012 the Special Education Teacher Training Programme at Malmö University ran the education development project "From experience-based practice to scholarly thinking". The background of the project was the fact that the students' practical te
Externí odkaz:
https://doaj.org/article/d576b1879f434d73b52216404d82813e
Autor:
Shirley Chao, Clare A. Corish, Helen Rasmussen, Johanna T. Dwyer, Heather H. Keller, Mary Beth Arensberg
Publikováno v:
Nutrition Today. 56:183-192
The World Health Organization's Decade of Healthy Aging began in 2020. This article focuses on nutrition's role in healthy aging with examples of older adult nutrition programs in Canada, the European Union, and the United States, including work of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93fc78a95b64261b8abbe03801c0c04b
https://doi.org/10.1097/nt.0000000000000492
https://doi.org/10.1097/nt.0000000000000492
Autor:
Emily S. Mohn, Jirayu Tanprasertsuk, C-Y. Oliver Chen, Elizabeth J. Johnson, Jelena Mustra Rakic, Helen Rasmussen, Tammy Scott
Publikováno v:
Nutritional neuroscience. 25(7)
Age-related cognitive decline is a major public health issue. Almonds are rich in nutrients that benefit cognitive function.To investigate the impact of almonds on cognition in elderly adults.In a six-month, single-blinded, randomized-controlled tria
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27dc2ff13028ea586da7e635b0d0544a
https://pubmed.ncbi.nlm.nih.gov/33448906
https://pubmed.ncbi.nlm.nih.gov/33448906
Autor:
Karen E. Hansen, Johanna W. Lampe, Helen Rasmussen, Kathryn Barger, Cheryl A.M. Anderson, Kristina S. Petersen, Alice H. Lichtenstein, David J. Baer, Nirupa R Matthan
Publikováno v:
Advances in Nutrition
In the field of human nutrition, randomized controlled trials (RCTs) are considered the gold standard for establishing causal relations between exposure to nutrients, foods, or dietary patterns and prespecified outcome measures, such as body composit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75883ffedfccd273f5a59e333b07a1fe
https://pubmed.ncbi.nlm.nih.gov/33200182
https://pubmed.ncbi.nlm.nih.gov/33200182
Autor:
Stuart C. Carr, Mary Ntsweng, Holika ‘Uhila, Abhigyan Naithani, Isabel Lyckholm, Emeline Afeaki-Mafile’o, Tokilupe Pikula, Jarrod Haar, Kate Mafile’o, Jafta Koza, Leo Berlim, Natassia Wolfgramm, Molefe Jonathan Maleka, Marie-Louise Barry, Doutzen Groothof, Susan van Schie, Emalata Hausia, Jane Parker, Arno Grueber, Ines Meyer, Darrin Hodgetts, James Arrowsmith, Siautu Alefaio-Tugia, Yvonne Falealili, Ann-Helen Rasmussen, Christian Yao, Ben Falealili, Harvey Jones, Amanda Young-Hausner
Publikováno v:
Sustainability Science. 13:901-917
Work may be a panacea for poverty but the world of work in 2018 is characterised by ‘Working Poverty,’ including poor wages. Living wages are a contested idea for resolving the paradox, with empirical evidence on how they might do so being scarce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07ff1ebbcafe958b7297d7ebdf762c46
https://doi.org/10.1007/s11625-018-0560-7
https://doi.org/10.1007/s11625-018-0560-7
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Adulteration of dietary supplements is widespread and can affect the quality and credibility of clinical nutrition research. In this case report, we describe the difficulties encountered with identity testing of one of our dietary supplem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b2b70f4126dd0baed63b531bd53e9f8
https://doi.org/10.1093/cdn/nzab047_025
https://doi.org/10.1093/cdn/nzab047_025
Autor:
Satya S. Jonnalagadda, Kathryn Barger, Edward Saltzman, Barry R. Goldin, Sally M Vanegas, Simin Nikbin Meydani, Susan B. Roberts, Pajau Vangay, Mohsen Meydani, Helen Rasmussen, Anne Kane, Xueyan Fu, Dan Knights, J. Philip Karl, Junaidah B Barnett, Sarah L. Booth
Publikováno v:
The American Journal of Clinical Nutrition. 106:1052-1061
Background: Emerging evidence suggests novel roles for bacterially derived vitamin K forms known as menaquinones in health and disease, which may be attributable in part to anti-inflammatory effects. However, the relevance of menaquinones produced by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80c17b5eb6ce1cd5995d42d603b06f9e
https://doi.org/10.3945/ajcn.117.155424
https://doi.org/10.3945/ajcn.117.155424
Autor:
Gregory G. Dolnikowski, Satya S. Jonnalagadda, Katie Koecher, Dan Knights, Anne Kane, Michael D. Thomas, Sally M Vanegas, Edward Saltzman, Junaidah B Barnett, Simin Nikbin Meydani, Dayong Wu, Pajau Vangay, J. Philip Karl, Helen Rasmussen, Lijun Li, Carrie Brown, Barry R. Goldin, Mohsen Meydani
Publikováno v:
The American Journal of Clinical Nutrition. 105:635-650
Background: Observational studies suggest an inverse association between whole-grain (WG) consumption and inflammation. However, evidence from interventional studies is limited, and few studies have included measurements of cell-mediated immunity.Obj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a88065beb7cfb5f6c73d88718a3ecdad
https://doi.org/10.3945/ajcn.116.146928
https://doi.org/10.3945/ajcn.116.146928
Autor:
Jelena Mustra Rakic, Emily S. Mohn, Helen Rasmussen, Jirayu Tanprasertsuk, Tammy Scott, Elizabeth J. Johnson, Oliver Chen
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Cognitive impairment is a major risk factor for the development of dementia. Almonds are rich in nutrients recognized to have beneficial effects on cognitive function. The objective of this study is to determine the impact of almond consu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4818fd3d20b3278e876c0887315056d2
https://doi.org/10.1093/cdn/nzaa057_029
https://doi.org/10.1093/cdn/nzaa057_029