Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Helen R. Fisher"'
Publikováno v:
Allergy. 76:2684-2698
Oral tolerance induction through early introduction of allergenic food has proven effective in randomized controlled trials. This new approach to weaning has been incorporated into many national and international infants' feeding guidelines. However,
Autor:
Andrea Vereda, Robert P. Ryan, Pascale Couratier, Mary Feeney, Audrey DunnGalvin, Montserrat Fernandez-Rivas, Sabine Schnadt, Helen R. Fisher, Betina Hjorth, Lynne Regent, Frans Timmermans, Katharina Blumchen, Sarah Acaster, Katy Gallop, Marcia Podestà, Angel Sánchez
Publikováno v:
Clinical and Experimental Allergy
Background Allergy to Peanuts ImPacting Emotions And Life (APPEAL‐1) was a recent European multi‐country questionnaire survey that highlighted the negative impacts of peanut allergy (PA) on quality of life. A follow‐on qualitative study, APPEAL
Publikováno v:
PLoS ONE, Vol 11, Iss 8, p e0160475 (2016)
Translational research is central to international health policy, research and funding initiatives. Despite increasing use of the term, the translation of basic science discoveries into clinical practice is not straightforward. This systematic search
Externí odkaz:
https://doaj.org/article/b63713575c024072958c6e8479022437
Publikováno v:
Allergy. 76:1592-1594
Oral Tolerance Induction (OTI) is the only RCT-proven effective intervention for preventing childhood food allergy.(1, 2) OTI to peanut is highly effective in a high-risk population with an 81% relative risk ration (RRR) to peanut allergy .(3) OTI al
Publikováno v:
Annals of Allergy, Asthma & Immunology. 121:313-319
Objective To highlight challenges associated with this novel preventive strategy. Data Sources The Learning Early About Peanuts (LEAP) and Enquiring About Tolerance (EAT) Studies, with reference to other oral tolerance induction studies. Study Select
Autor:
Audrey DunnGalvin, Katy Gallop, Sarah Acaster, Frans Timmermans, Lynne Regent, Sabine Schnadt, Marcia Podestà, Angel Sánchez, Robert Ryan, Pascale Couratier, Mary Feeney, Betina Hjorth, Helen R. Fisher, Katharina Blumchen, Andrea Vereda, Montserrat Fernández‐Rivas
Publikováno v:
Clinical & Experimental Allergy. 50
Medical Algorithm: Early Introduction of Food Allergens in High Risk PopulationsHelen R Fisher,1,2 Gideon Lack,1,2,3 Graham Roberts,4,5,6 Henry T Bahnson,7 George Du Toit.1,2,31Paediatric Allergy Group, Department of Women and Children’s Heath, Sch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46da835cdf4b74f640681410b6d402f1
https://doi.org/10.22541/au.159069154.48037831
https://doi.org/10.22541/au.159069154.48037831
Autor:
Lynne Regent, M. Fernandez-Rivas, Frans Timmermans, Andrea Vereda, Robert Ryan, Helen R. Fisher, Betina Hjorth, Marcia Podestà, Audrey DunnGalvin, Angel Sánchez, Sabine Schnadt, Pascale Couratier, Mary Feeney, Tessa Lush, Ram Patel, Katharina Blumchen
Publikováno v:
Allergy
Background Peanut allergy (PA) is a common, potentially life‐threatening and typically lifelong condition with a significant burden of illness. However, information is lacking on how persons with PA (PwPA) and their caregivers perceive the psychoso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6986f775f2b112a95bd387ac11c80c0
https://hdl.handle.net/10468/10075
https://hdl.handle.net/10468/10075
Autor:
Sabine Schnadt, Pascale Couratier, Mary Feeney, M. Fernandez-Rivas, Frans Timmermans, Ram Patel, Betina Hjorth, Tessa Lush, Lynne Regent, Katharina Blumchen, Marcia Podestà, Robert Ryan, Angel Sánchez, Andrea Vereda, Helen R. Fisher, Audrey DunnGalvin
Publikováno v:
AllergyREFERENCES. 75(11)
Background: Peanut allergy (PA) is associated with marked quality‐of‐life (QoL) impairment. However, data are lacking on the experience and impact of living with PA from the perspectives of persons with PA (PwPA) and their caregivers. A llergy to
Publikováno v:
Annals of Allergy, Asthma & Immunology. 122:583-585