Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Helen P. Hopp"'
Publikováno v:
Medicine & Science in Sports & Exercise. 30:893-898
PURPOSE: The purpose of the present study was to determine if individuals with high levels of cardiorespiratory fitness have better levels of the cardiovascular disease (CVD) risk factors of total cholesterol (TC), HDL cholesterol (HDL), total choles
Publikováno v:
Journal of Behavioral Medicine. 20:607-619
Excess consumption of dietary fat promotes chronic disease such as heart disease and cancer. Dietary analysis and feedback are often used to motivate dietary change; however, little is known about how people process, react to, and use this feedback t
Publikováno v:
Journal of the Institute of Health Education. 34:80-85
Recently, worksites have become an important avenue for health promotion activities due to the number of people that can be reached at work places. The worksite is a good channel through which many types of intervention can be delivered, rather than
Publikováno v:
Health Education Research. 10:455-465
Worksite smoking cessation interventions have achieved some success, but until recently have only intervened on those smokers at a stage of readiness to volunteer to participate in cessation programs. The present study assesses whether a sustained, p
Autor:
Beti Thompson, Helen P. Hopp
Publikováno v:
Clinics in Chest Medicine. 12:801-818
Overall, there is a wide range of programs offered at the community level. Most of the group cessation clinics, both nonprofit and commercial, typically offer group support, behavior modification, and stress and weight management, with similar emphas
Publikováno v:
Journal of women's healthgender-based medicine. 8(5)
Migraine headaches are a common, debilitating syndrome causing untold suffering and loss of productivity. A review of the literature indicates that high levels of blood lipids and high levels of free fatty acids are among the important factors involv
Publikováno v:
Journal of behavioral medicine. 17(6)
This paper reports on the immediate and delayed reactions to dietary fat consumption feedback. Subjects in our study received (1) personalized dietary fat feedback and (2) information about how to alter their fat consumption. Fat consumption was meas
Publikováno v:
American journal of health promotion : AJHP. 6(2)
Background.Worksites are natural settings for health promotion. In many cases, the effectiveness of such interventions is appraised by surveying employees to assess worksite-wide changes in the targeted behavior. Little attention has been paid to inc
Publikováno v:
The International Quarterly of Community Health Education; January 1998, Vol. 17 Issue: 4 p375-387, 13p