Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Helen Miliou"'
Autor:
Efthimia Cotou, Helen Miliou, Evanthia Chatzoglou, Eirini Schoina, Nektarios Politakis, Dimitra Kogiannou, Eleni Fountoulaki, Afrodite Androni, Aggeliki Konstantinopoulou, Georgia Assimakopoulou, Cosmas Nathanailides
Publikováno v:
Fishes, Vol 9, Iss 2, p 69 (2024)
This study aimed to evaluate the efficiency of an integrated multi-trophic aquaculture (IMTA) system comprising co-cultured fed fish and organic extractive species representing three distinct trophic levels as well as the impact and potential utiliza
Externí odkaz:
https://doaj.org/article/5c67c89f0c864bcd82dbffc8351242e3
Autor:
Stefanos Kalogirou, Charalampos Dimitriadis, Christos D. Maravelias, Dimitrios Poursanidis, Mihalis Margaritis, Helen Miliou, Leif Pihl
Publikováno v:
Diversity, Vol 14, Iss 4, p 292 (2022)
Small-scale fisheries (SSFs) in the Mediterranean and Black seas play a significant social and economic role, representing 84% of the fishing fleet (70,000 vessels), 26% of total revenue (USD 633 million) and 60% of total employment (150,000 people),
Externí odkaz:
https://doaj.org/article/029e6ca649544893a8b1b91d6a7b34ee
Publikováno v:
Aquaculture Journal; Volume 2; Issue 2; Pages: 164-179
Recirculation technology has been emerging in the marine aquaculture industry. The microbiome developed in recirculation aquaculture systems (RASs) is an important factor for the optimal operation of these systems and fish welfare. In this study, the
Autor:
Ioannis A. Giantsis, Maria Tokamani, George Triantaphyllidis, Stella Tzatzani, Emmanuella Chatzinikolaou, Athanasios Toros, Anastasia Bouchorikou, Evanthia Chatzoglou, Helen Miliou, Joanne Sarantopoulou, Georgios A. Gkafas, Athanasios Exadactylos, Raphael Sandaltzopoulos, Apostolos P. Apostolidis
Publikováno v:
Genes; Volume 14; Issue 5; Pages: 960
The authentication of food products and the verification of their identity are of major importance for consumers. Food fraud through mislabeling is an illegal practice consisting of the substitution of an expensive food product by a relatively cheape
Publikováno v:
Food chemistry. 404
This study determines the biochemical composition and metal concentrations (Hg, Fe, Zn, Cu) in muscle tissue of reared Atlantic bluefin tuna and investigates whether protein-lipid composition affects metal accumulation. A significant positive relatio
Publikováno v:
Aquaculture International; Oct2006, Vol. 14 Issue 5, p451-466, 16p
Publikováno v:
Publons
Scopus-Elsevier
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fe38c3935a9917f80f2e5ea3955d1c4b
https://publons.com/publon/45303864/
https://publons.com/publon/45303864/